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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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The report highlights the ‘damaging impact’ of the acute shortages of labour, HGV drivers, pickers, manufacturing and...
Non-profit organisation The Grease Contractors Association aims to raise awareness of the relationship between sewer...
The ‘Serving Better’ guide encourages school caterers to serve more vegetables, plant proteins and serve ‘less and better’...
Following its launch in November 2020, Compass Scotland committed to the creation of 100 new modern apprenticeship...
The report, which can be found on Jellybean’s website, discovered: A third of chefs have gone onto buy a product based on a...
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
The CareerScope hub is a one-stop shop for careers advice and apprenticeship opportunities, with thousands of live roles...
This year’s event will seek to challenge misconceptions around roles in the industry and try to explain how working in...
According to Mintel research carried out in January 2021 36% of UK consumers want to reduce their meat intake. Owner of...
ChiQin which includes the brand’s first wings products, Quorn buffalo wings (ve) and Quorn southern fried wings (ve), join...