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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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03rd Dec 2020
The state of the art facility will be home to nine laboratories, seven classrooms and a number of kitchens kitted out with...
03rd Dec 2020
The survey showed that only 8% of operators escaped supply challenges since the end of the first national lockdown. Nearly...
03rd Dec 2020
The hospitality industry is the UK’s third largest industry and accounts for 10% of all employment. HospoDemo protestors from...
02nd Dec 2020
In response to the announcement of a one-off payment of £1,000 for pubs not serving food, UKHospitality has criticised the...
02nd Dec 2020
The virtual event will feature Nilsson in conversation with Joe Warwick, the food writer and critic who started the World’s...
02nd Dec 2020
The Dukes of Chippingdom chips have been endorsed by the Craft Guild of Chefs and by Red Tractor. Andrea Deutschmanek...
01st Dec 2020
He enjoys entering in chef competitions and he was a finalist in the Te Mana Lamb Challenge in 2019. Goan pork asado recipe...
01st Dec 2020
Hospitality businesses in level 4 regions have been forced to close, while restrictions in levels 2 and 3 effectively imposes...
30th Nov 2020
The line-up includes chefs Monica Galetti, Raymond Blanc, Thomas Frake, Ruth Hansom as well as Hollywood actor Jason Fleming...
26th Nov 2020
You can find out more about his work by following his Instagram account. Beetroot – cured salmon with avocado cream, served...