Chef Vivek believes that food in general, and desserts in particular, are the glue that hold the fabric of love together. He said: “There is no other precious gift in the world that compares with spending time with your loved ones and spending that time creating wonderful memories over a dessert is the perfect way to spend the day.”

A patisserie and chocolatier, Chef Vivek is a highly accoladed Patisserie Chef with an illustrious experience of 22 years, currently associated with Le Meridien Hotel, New Delhi.

The dessert menu includes:

• ‘Love of my Life’ – a gulab jamun cheesecake made with cheesecake and gulab jamuns, accompanied with a handpicked strawberries, a pistachio cream, honey comb
• Infatuated Red Fruit Bon-Bon- a white callebaut chocolate paired with red fruit compote
• Be Mine- a chocolate millennium tart curated with decadent chocolate tart with dark chocolate ganache, dulce de leche and strawberry mousse
• Crush – a Framboise macaron with a crux of Raspberry crémeux macaron
• Sweet Tender Love the Fraise opera– an incredulously dainty dessert with layers of Joconde doused in a concentrated coffee syrup, Italian buttercream, chocolate ganache with strawberry mousse inserted with praline feuilletine.