With chefs and hospitality professionals busier than ever, this product has launched at the ‘perfect time’ to provide caterers with an extraordinary depth of flavour that can be used as a finished ingredient, or built upon.

Chris Dickinson, innovation development chef at Essential Cuisine, said: “We understand that chefs are busier than ever and that quality, consistency and convenience are the priorities.

"Veal stock is the cornerstone of a good kitchen. It brings out the rich flavours of red meat, and the sweetness of chicken, making it the perfect base for so many dishes such as pork saltimbocca, rabbit loin or calves liver.”

Other signature range products include: signature beef jus, signature red wine jus, chicken stock reduction and a buttery hollandaise sauce.

Watch the launch video here.