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Skills for Chefs Conference to showcase Pastry Skills
Early in his career, Ross made the move across the Atlantic to crack America and he did just that when he landed himself a...
Six colleges advance to finals of Zest Quest Asia 2022
Moving forward to the final round are student chefs from Colchester Institute, Loughborough College, North Hertfordshire...
Tilda supports Sheff’s Kitchen at Whirlow Hall Farm
Raising £5,800, chefs Seymour Millington, head chef at Levy Restaurants and Jon Mahoney, executive chef at the Revere Pub...
Springboard FutureChef crowns Phoebe Lawson as best young cook
The competition, which has seen almost 200,000 young people aged 12-16 take part since it began in 1999, is backed by Clare...
Competition hots up as Toque d’Or announces finalists for the Heats
Whittled down from more than 400 entrants from across the UK, competitors have already completed rigorous selection and...
Lakeland Dairies Colcannon chef competition offers £1,000 Amazon gift card as prize
The competition runs through the month of March when chefs can submit their entry including a photograph and description of...
Marcus Wareing develops ‘cutting edge’ culinary training programme
As a great supporter of helping chefs to reach their potential, Wareing has offered 15 chefs an ‘experience of a lifetime’...
Food & drink inflation doubles within one month
For the first time since its inception in 2016, every category in the index showed a month-on-month increase, with food...
Tilda Chef Team of the Year reveals finalists
As part of HRC’s Salon Culinaire and in conjunction with the Craft Guild of Chefs, the live final will take place on Tuesday...
Welsh chefs serve up St David’s Day treats at 10 Downing Street
Seven representatives of the Culinary Association of Wales (CAW) travelled to London to prepare savoury and sweet canapes for...