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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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On Thursday 11 November, Bidfood Kitchen returns with a ‘jam-packed’ schedule that comprises of three sessions: 9.30-10.00-...
The culinary experts on the council will collectively highlight the provenance of 60 species of Scottish seafood and share...
The awards aim to recognise ‘hospitality superstars’ who have shown ‘amazing resilience and innovation’ over the past year as...
The competition is the latest online spin-off of the popular student culinary competition, Zest Quest Asia. The three...
He will make this call when addressing delegates at the Mid Wales Tourism and Hospitality Conference at the Metropole Hotel...
Thanks to the sponsorship of ESS Defence, all proceeds from the sale of every copy will go towards the charity’s essential...
As head judge of FutureChef Northern Ireland, Novelli will oversee the development of young chefs (aged 12-16) across...
Richards has been with Carpigiani since 2018 as senior business development manager so taking on this new role is a ‘well...
The Grande Cuisine Academy has the support of The Craft Guild of Chefs, PACE, Hospitality Action, Choose Hospitality and The...
In his capacity as chef ambassador he will deliver a keynote speech on the show’s Vision Stage to ‘inspire’ the hospitality...