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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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21st Dec 2020
On behalf of the team that works behind the scenes to bring you the very best chef industry content, we wish all our website...
18th Dec 2020
The competition aims to inspire the industry’s next generation and provide them with key skills required to succeed in their...
17th Dec 2020
In total 12 young chefs competed in the Graduate Awards finals in either the kitchen or pastry exam. To join the Graduate...
17th Dec 2020
He commented: “As we approach the festive period, we can all agree that 2020 has been a difficult year. It has been a year...
17th Dec 2020
Having finished third in the final last year Griffiths was delighted to receive the news and trophy from Culinary Association...
17th Dec 2020
Osborne received a visit from Arwyn Watkins, president of the Culinary Association of Wales, who presented the young chef...
16th Dec 2020
On 8 December 12 young chefs completed the final exam in kitchen or pastry at the University of West London. The competition...
16th Dec 2020
The 16 UK finalists and nine China/South East Asian finalists were selected by UK head judge Theo Randall, UK head waiter...
15th Dec 2020
Loughborough College were the first college to achieve the Craft Guild of Chefs accreditation after they successfully passed...
15th Dec 2020
The virtual awards are open to any hospitality business that is proud of their 2020 achievements. This year there is an...