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19th Sep 2025
Hospitality Action launches 3rd guide to boost wellbeing in workplaces
The third guide highlights the importance of tackling the wellbeing challenges faced by hospitality workers and has been designed to help businesses and individuals across the industry take practical...
18th Sep 2025
NCOTY & YNCOTY finalists ‘inspired’ at exclusive mentoring experience
Held at the Odney Club and the Waitrose Food Innovation Studio, the event has become a highlight in the competition’s calendar for the chefs, sponsor partners, speakers and chairs of judges. It...
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
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Innovations in the avocado growing process have made it possible to minimise water use to levels well below the global...
Simkins, a level 2 catering and hospitality student at North Herefordshire College, emerged as the winner after cooking her...
The event welcomed over 40 chefs and chef managers from across the BaxterStorey business to explore the latest trends in...
The special guests include Cyrus Todiwala, executive head chef at Glasgow City College Gary Maclean, Cateys 2021 award winner...
The competition, which is run in conjunction with the Craft Guild of Chefs, is regarded as the ‘pinnacle for catering...
Brakes will stock three product lines including the ready-to-eat Squeaky Bean crispy duck and salt beef style pieces as well...
The ‘evening’ lunch clubs are held at one of the committee members restaurants and this time it was Connor Godfrey’s turn...
His wife, Louise Sherrington will also run front of house at the event that takes place on Thursday 13th January. Craig and...
The data also showed that 66% consumers believe that food menus should aim to use more products or ingredients from local...
With climate change at the forefront of industry and customer views due to COP26, Tilda Foodservice believes there ‘has never...