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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Nominating a KP for the award is easier than ever, with a short questionnaire that can be found via www.kpoftheyear.com...
The event, which is hosted by Steve Munkley and in association with the Japanese Embassy, will take place at Le Manoir Aux...
Culinary students Jack Hayes, Max Heath and Rhiannon Siddal along with their tutor Andrew Gabbitas have won an ‘educational...
In a career spanning more than 25 years in senior leadership roles, Roberts has worked across a range of companies including...
The Chairman’s Award was given to Mark Reynolds for his outstanding commitment to the Craft Guild and his continued support...
The Riso Gallo UK & Ireland Young Risotto Chef of the Year 2022 is now in its fifth year and is aimed at budding chefs aged...
The double-digit increase was fuelled by challenges including a surge in demand, the lingering impacts of the Covid-19...
The artisan, hand-crafted chocolate sundae uses vanilla flavoured Comelle as the ‘superstar ingredient’, proving how...
Jeremey Vine was the host of the PSC Awards night, which was attended by over 500 people from the public sector catering...
The college was presented with their plaque at a recent handover ceremony. During the accreditation process the East Avenue...