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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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The updated list, which can be found here, includes Wild Atlantic Salmon, Blue Marlin, Pacific and Southern Blue Fin tuna...
All you need to do to win is look inside your 9kg box of No.1 Thick Noodles or 7.7kg box of No.2 Fine Noodles – ten lucky...
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at the Victory Services Club in Hyde...
Nominations for the new-look committee are invited for those willing to serve 2022-2023. The deadline for receipt of...
Springboard are seeking donations to help futureproof the talent pipeline. A spokesperson for Springboard said: “Something as...
Running from today (1 December) and open to kitchens across foodservice, entrants simply enter on the dedicated website to be...
Refrigeration runs 24 hours a day, seven days a week in most cases and is a high energy user in kitchens. The guide explains...
In an address to 700 business leaders at the BFFF annual luncheon at London’s Hilton Park Lane, Stone said British consumers...
Top accolades went to Benares, which was named London’s Fine Dining Restaurant of the Year, with Cambridge’s Navadhanya...
The Gala Dinner, which was co-hosted by UKHospitality and The Nth Degree Global, took place at The Dorchester on Monday 22...