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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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The competition, which was founded by restaurateurs Cyrus and Pervin Todiwala with the involvement of Master Chefs of Great...
There are a series of webinars covering topics including Veganuary, mental health & staff wellbeing as well as calorie...
New research found that nearly three quarters of senior decision makers (74%) in the supply chain and in food procurement are...
Having raised over £10,000 at the 2020 event, Smart Group is aiming to help raise £15,000 this time around. In order to...
Each butter product was put through a series of rigorous performance tests to determine their suitability, quality, and...
Compass has delivered a strong year of recovery following the impacts of the pandemic last year, supported by record new...
New research shows that expectations of dishes which deliver on concerns such as provenance, innovation and sustainability...
The Good Fish Guide for Business is an extension to the charity’s Good Fish Guide, which has been running for twenty years...
Ten colleges were selected in a blind draw resulting in 40 students and 15 lecturers attending the event. Smith said: “What...
The competition will be celebrating its 120th year in 2022 and comprises of over 100 live challenges for chefs of varying...