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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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A range of ‘innovative’ suppliers will be on show, covering categories including food & drink, catering equipment and...
The national competition, which is open to junior and senior student chefs of varying skill levels, enables them to get first...
The group believe reintroducing the ‘work from home’ guidance will reduce consumer confidence resulting in widespread...
For over 40 years IFE has ‘sat at the heart of the food and drink community’, welcoming retailers, wholesalers and...
All entrants will develop practical skills at their college or workplace during the first phase and as the competition...
Unox is the combi oven partner for the competition at HRC 2022, providing their Chef Top Mind Mind.Maps TM Plus 10 grid ovens...
The project received £1m funding from the Barclays LifeSkills programme to provide funding to assist disadvantaged young...
Special chef-guests, Gary Maclean and Ross Sneddon led the educational day to ‘inspire’ the next generation of budding chefs...
The event, which was compered by comedian Russel Kane, was attended by senior team members and directors. A charity raffle...
The awards are open to individuals, teams, companies and organisations including contract caterers operating in a public...