The college was presented with their plaque at a recent handover ceremony. During the accreditation process the East Avenue Restaurant operated by the college was highly rated by the Craft Guild of Chefs.

The plaque was presented by David McKown, chair of the Education and Training Committee at the Craft Guild of Chefs and Committee Member Rupert Rowley from MSK Ingredients. Also pictured are students and college staff, Sue Lyons and Greg Cheeseman. 

Cheeseman recently won the Catering College Award at the Public Sector Catering Awards for ‘inspiring’ student chefs to achieve their goals.