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27th Oct 2025
Milan to host grand finale of S.Pellegrino Young Chef Academy Competition
The event marks the culmination of the sixth edition of the Academy’s international initiative, following two years of rigorous challenges across 55 countries and 15 regions. The event will bring...
27th Oct 2025
Premier Foods rolls out 100% recyclable Bisto foodservice packaging
The FSC-certified cardboard cases for Bisto’s Original, Poultry, Reduced Salt and Vegetarian Gravy Granules have each been reduced in height by 20mm. The plastic shrink wrap has also been removed from...
24th Oct 2025
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
Each NCOTY finalist was tasked with creating a three-course menu that demonstrated technical skill, creativity, and a deep understanding of flavour all under the scrutiny of a judging panel packed...
23rd Oct 2025
New insight from Jellybean shows what’s on chefs' minds
The new research was compiled with chef social network The Staff Canteen along with a series of revealing interviews with the agency’s new Secret Brigade – a collection of influential and highly...
22nd Oct 2025
Lockhart Catering Equipment pledges zero waste to landfill at debut trade event
Taking place at London’s Business Design Centre (BDC) on the 28th October, the show will feature a series of exciting live demonstrations from Michelin-star chefs, and panel-style discussions, whilst...
21st Oct 2025
Hospitality numbers rise in third quarter but Budget threatens revival
The country had 99,296 licensed venues at September 2025, having recorded 572 net closures in 12 months, or 11 every week. It means there are now 15,812 or 14.2% fewer premises than at March 2020—the...
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Thaw cabinets have been around for years, but Williams has completely reimagined the concept with the ThawSafe. This one-door...
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East...
The PSC Expo will include an exhibition of over 100 suppliers as well as a lively speaker programme and informative cooking...
With five awards in total — including two Best in Class Plates, one Gold, one Silver, and one Bronze — the team continues to...
Hansom is a chef renowned for her refined culinary skills and modern take on British cuisine. Originally from Darlington, she...
Set to take place on 29th September 2025 at the Savoy Hotel in London, this competition offers a unique platform for final...
Featuring hands-on guidance from chefs including Claire Clark MBE, Dominic Teague, John Feeney and Lee Maycock, this course...
As an advocate for Asian culinary education and innovation, Lee Kum Kee said it was ‘delighted’ to sponsor two key categories...
Rational iCombi Pro combi-steamer customers have the opportunity to win a luxury summer picnic hamper, along with a supply of...
Rhodes, who moves from his current role as Levy executive head chef at Allianz Stadium (Twickenham), will work alongside...