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09th Apr 2025
Unox backs its sustainability mission with ImpactLoop partnership
Unox has undertaken TM65 mid-level assessments for models within the MIND.Maps PLUS range, which details the total amount of carbon emissions produced during the entire lifecycle of a product. This...
08th Apr 2025
Rational announces plan to host two Asian cuisine demonstrations
Bringing his ‘innovative’ approach to the forefront, Uddin will showcase the advanced pressure capabilities of the iVario Pro bratt pan. Uddin will prepare authentic dishes including a rich Onion...
08th Apr 2025
Williams’ new Jade counters offer ‘best in class’ energy efficiency
These counters have a compact footprint for greater installation flexibility and can be customised to fit various applications. Key features include the CoolSmart controller, which reduces energy...
08th Apr 2025
Omar Allibhoy to judge UK Tapas Competition
Born near Madrid, Allibhoy began cooking at the age of five. After gaining experience in several local restaurants, he secured a position at elBulli under Ferran Adrià for two years. In 2008, he...
07th Apr 2025
PM Trust Gala Dinner to support young hospitality professionals
This will be the PM Trust’s first official event following the appointment of their new patron John Williams MBE. As executive chef at The Ritz London, overseeing a brigade of 60 chefs and managing...
07th Apr 2025
Craft Guild of Chefs extends deadline for National Chef of the Year entries
In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of the brief and to answer any questions about the entry process. The response...
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26th Nov 2024
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through...
26th Nov 2024
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy...
25th Nov 2024
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted...
25th Nov 2024
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food...
25th Nov 2024
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising...
22nd Nov 2024
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace...
21st Nov 2024
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in...
21st Nov 2024
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to...
21st Nov 2024
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training...
20th Nov 2024
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The...