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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
More News
Cost-effective microwave liners protect equipment from grease and food particles which, if left, can cause serious or...
Held at Capital City College in Westminster on 24th March, the FutureChef final saw 12 of the most talented young chefs from...
This achievement places Gary among some of the most respected figures in the industry, including culinary icons such as...
From tacos to taquitos, quesadillas to churros, Wahaca serves up delicious and sustainable small plates inspired by the...
Erskine, a chef at the House of Commons, earned the coveted Gold Best in Class award for her creation of White Chocolate...
Jonny Smith, who was working at Gravetye Manor at the time of the competition, ‘wowed’ the judges and achieved the...
A key highlight of the conference was the networking reception on 11th March, where apprentice chefs from City of Liverpool...
The UK’s Largest Hospitality Salary Survey 2025 involved over 500 hospitality workers across a range of roles and seniority...
Hosted by Extract Coffee Roasters, at their state-of-the-art training and education space in Bermondsey London, the event...
Seven teams from the NHS competed in this year’s HCA NHS Chef Showcase, which is part of the International Salon Culinaire...