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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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17th Jul 2024
Gray joins the likes of Michel Roux and Sabrina Ghayour as expert associates, enabling the brand to continue to deliver...
17th Jul 2024
David McKown, director of the conference, commented: “Welbilt have been regular supporters of the business programme since...
16th Jul 2024
Diplomats from Embassy of Switzerland along with diplomats from American Embassy & France Embassy joined the Le Meridien team...
12th Jul 2024
The team of Tanayah Williams, Skie Miller Collins and Ben Drew impressed the judges with their preparation of whole salmons...
11th Jul 2024
The team of Eddie Randall, Libby Anderson and Jess Howick impressed the judges with their commitment to sustainability, food...
11th Jul 2024
The team of Ethan Kelly, Emily Bommer and Georgia Abernethy impressed the judges with their work and attention to detail. It...
11th Jul 2024
Prior to the recent election, the Government’s commitment to achieve zero greenhouse gas emissions by 2050 put a lot of...
11th Jul 2024
The fundraiser will take place on Tuesday 30th July at 6pm where cocktails and canapes will be served. The event is taking...
10th Jul 2024
As one of the team’s sponsors Darégal has invited the team to travel to Milly-la-Forêt near Paris, where for three days they...
10th Jul 2024
Their glass presentation, service and wine knowledge impressed the judges. The award was presented by John Hinckley, business...