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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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24th Jul 2024
The Choose Hospitality Pledge career workshops engaged up to 250 secondary school pupils across the three stadia locations...
24th Jul 2024
To take part, chefs or caterers must create a pie using British ingredients and include on their menus during British Food...
23rd Jul 2024
David McKown, director of the competition, commented: “Andrew was a great supporter of the competition and the award was...
23rd Jul 2024
Each evening, the three award-winning UK based chefs - each with a Michelin Star - will present a unique ‘six-hand’ dinner...
23rd Jul 2024
The food industry is eating up our energy The food industry consumes 30% of the world’s available energy and produces over 20...
23rd Jul 2024
The duo were able to visit some of the country's most renowned restaurants and hotels, soak in some of the nation's most...
22nd Jul 2024
Some 80% of shoppers enjoy cheese as a weekly household staple. Cheddar remains the nation’s favourite variety – with 69%...
19th Jul 2024
The partnership will kick-off with a dinner on 29th August where Roberta will present a five-course Mediterranean-inspired...
18th Jul 2024
The event was organised in collaboration with The Joy of Creativity founder Karen Fewell who has recently graduated with a...
17th Jul 2024
Over three hours, chef Jozef challenged the room with an exploration into the impact of the five senses on food perception...