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16th Apr 2025
CORD by Le Cordon Bleu unveils new spring menu
The announcement follows the prestigious recognition of three AA Rosettes, recently awarded to CORD, affirming its position as one of the capital’s most exciting culinary destinations. The accolade...
16th Apr 2025
The PM Trust reveals details of annual fundraising dinner
The gala dinner promises an ‘unforgettable’ evening of fine dining, entertainment and celebration of the next generation of hospitality talent. It will be the first official event under the patronage...
16th Apr 2025
Bidfood employee takes on The Tour 21 to combat blood cancer
The event aims to raise over £1 million for Cure Leukaemia funding the Trials Acceleration Programme (TAP) Network, which facilitates ‘pioneering’ clinical trials for blood cancer patients across the...
15th Apr 2025
Toque d’Or 2025 judges share their advice for finalists
The Grand Finals Week will run from 11-15th May 2025. Finalists will engage in a variety of challenges designed to test their skills and knowledge. Winners will be announced at the Toque d’Or Awards...
14th Apr 2025
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
Anderson earned her place on the winner’s podium by delivering the highest-scoring main course and dessert to a panel of four judges within a three-hour time limit. Each competitor had to centre their...
14th Apr 2025
Foodservice price inflation remains calm amidst global economic conflict
Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%. Whilst this reflects a degree of stability for the foodservice sector over the...
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05th Dec 2024
Heston, who founded the three-Michelin-star The Fat Duck, is famous for his ‘groundbreaking and innovative’ dishes such as...
04th Dec 2024
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the...
04th Dec 2024
This year’s judges include award-winning chefs Adam Handling and Tom Booton, alongside George Hersey, Adam Handling’s front...
04th Dec 2024
Students are invited to sign up for the CombiGuru app which will test their knowledge of the gastronomic world with a quiz...
04th Dec 2024
The Culinary Association of Wales (CAW), which organises and holds the three-day Welsh talent and food and drink showcase at...
03rd Dec 2024
The deadline for receipt of nominations is 14th March and nomination forms are available below. The positions available...
03rd Dec 2024
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London...
03rd Dec 2024
Divided into eight teams, they were tasked to create premium-standard main courses and desserts, prioritising sustainability...
03rd Dec 2024
Andrew Clark was awarded the ‘much-coveted’ industry scholarship, impressing the panel of judges with his technical skill...
02nd Dec 2024
The arrangement sees McLaughlin, head chef at Restaurant Andrew Fairlie, contributing as a consultant for Compass Scotland...