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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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10th Jul 2024
This collaboration marks a new journey for both organisations, combining the ‘culinary excellence’ of Restaurant Associates...
09th Jul 2024
Throughout June care chefs demonstrated their culinary skills at regional heats in the Midlands, South East, Scotland, North...
09th Jul 2024
While 83% of respondents said they use British Lion eggs, and awareness of the world-leading food safety standards of British...
09th Jul 2024
The prizes on offer include an opportunity for mentoring by senior members of the hospitality industry, the chance to attend...
08th Jul 2024
Their dish of British sirloin of beef with artichokes, carrots and croquette potatoes with truffles impressed the judges. The...
05th Jul 2024
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...
04th Jul 2024
Taking place at Brigade Bar & Grill in the Beyond Food Foundation Kitchen at 5.30pm on Thursday 11th July, the event will...
04th Jul 2024
With a group of 25 determined climbers assembling at the base of the UK’s highest mountain, a 10-grid CHEFTOP-X, Unox’s...
03rd Jul 2024
Oxford, Cardiff and Liverpool will join the fundraising campaign this year, taking the number of host cities to eight. Eight...
02nd Jul 2024
The competition theme was Escoffier re-imagined and the team created a ‘fantastic menu’ featuring Seafood from Scotland...