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09th Apr 2025
Unox backs its sustainability mission with ImpactLoop partnership
Unox has undertaken TM65 mid-level assessments for models within the MIND.Maps PLUS range, which details the total amount of carbon emissions produced during the entire lifecycle of a product. This...
08th Apr 2025
Rational announces plan to host two Asian cuisine demonstrations
Bringing his ‘innovative’ approach to the forefront, Uddin will showcase the advanced pressure capabilities of the iVario Pro bratt pan. Uddin will prepare authentic dishes including a rich Onion...
08th Apr 2025
Williams’ new Jade counters offer ‘best in class’ energy efficiency
These counters have a compact footprint for greater installation flexibility and can be customised to fit various applications. Key features include the CoolSmart controller, which reduces energy...
08th Apr 2025
Omar Allibhoy to judge UK Tapas Competition
Born near Madrid, Allibhoy began cooking at the age of five. After gaining experience in several local restaurants, he secured a position at elBulli under Ferran Adrià for two years. In 2008, he...
07th Apr 2025
PM Trust Gala Dinner to support young hospitality professionals
This will be the PM Trust’s first official event following the appointment of their new patron John Williams MBE. As executive chef at The Ritz London, overseeing a brigade of 60 chefs and managing...
07th Apr 2025
Craft Guild of Chefs extends deadline for National Chef of the Year entries
In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of the brief and to answer any questions about the entry process. The response...
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20th Nov 2024
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the...
19th Nov 2024
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing...
18th Nov 2024
The report from foodservice technology provider Nutritics and insights consultancy CGA by NIQ surveyed UK hospitality...
18th Nov 2024
Vivek said: “As part of our celebration at Le Meridien we witness the magical blending of exotic, rich ingredients that will...
15th Nov 2024
After graduating from Westminster Kingsway College, Ben went to work for culinary giant Pierre at Koffmann’s at The Berkeley...
15th Nov 2024
Wrapmaster is offering chefs and foodservice operators the chance to claim a brand-new Wrapmaster for free, when they recycle...
13th Nov 2024
Set to take place at Wembley Stadium in the Sir Bobby Moore Room on 2nd April 2025, the awards promise to be a night of...
13th Nov 2024
To provide further guidance to participants, a Google Hangout will be hosted before the entry challenge closes. Past...
13th Nov 2024
A William Edwards spokesperson said: “Teams will be using Snipe Frost tableware. Frosts rimless design mean's there's no...
12th Nov 2024
Since 1902 International Salon Culinaire has challenged chefs to demonstrate their skills in a live competition environment...