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27th Oct 2025
Craft Guild of Chefs launches 2026 Young Chef Scholarship
Now in its second year, the scholarship provides up to £5,000 in funding for one exceptional young chef to pursue education, training, and international work experience that enhances their...
27th Oct 2025
Milan to host grand finale of S.Pellegrino Young Chef Academy Competition
The event marks the culmination of the sixth edition of the Academy’s international initiative, following two years of rigorous challenges across 55 countries and 15 regions. The event will bring...
27th Oct 2025
Premier Foods rolls out 100% recyclable Bisto foodservice packaging
The FSC-certified cardboard cases for Bisto’s Original, Poultry, Reduced Salt and Vegetarian Gravy Granules have each been reduced in height by 20mm. The plastic shrink wrap has also been removed from...
24th Oct 2025
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
Each NCOTY finalist was tasked with creating a three-course menu that demonstrated technical skill, creativity, and a deep understanding of flavour all under the scrutiny of a judging panel packed...
23rd Oct 2025
New insight from Jellybean shows what’s on chefs' minds
The new research was compiled with chef social network The Staff Canteen along with a series of revealing interviews with the agency’s new Secret Brigade – a collection of influential and highly...
22nd Oct 2025
Lockhart Catering Equipment pledges zero waste to landfill at debut trade event
Taking place at London’s Business Design Centre (BDC) on the 28th October, the show will feature a series of exciting live demonstrations from Michelin-star chefs, and panel-style discussions, whilst...
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Rhodes, who moves from his current role as Levy executive head chef at Allianz Stadium (Twickenham), will work alongside...
All the students had the opportunity to cook alongside chefs to produce a four-course lunch made from locally sourced produce...
McCabe opens up about his unconventional path to becoming a chef, the lessons he’s learned from his mentors and the...
She made her name as owner of The Brilliant Restaurant in Southall, west London – which recently closed after fifty years and...
With mounting industry challenges and financial pressures, only 14% of businesses feel optimistic about the hospitality...
The blind judging The first stage of the judging process is completed online and all entries are judged blind meaning that no...
Complete with steel beaters and pump feed capabilities, Carpigiani says it is ‘delighted’ to bring this high production...
With more than three decades of experience and a acclaimed career, he brings ‘unparalleled expertise’ and creativity to one...
Panasonic Focus is an easy-to-use platform which comprises a range of bespoke courses outlining the key features and benefits...
While other universities and colleges have been recognised for their student training kitchens, this is the first time a UK...