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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
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Sterling Crew is hosting an allergen labelling webinar with Georgina Stewart and Adrian Rodgers. It will focus on best...
The event invited celebrated chefs, industry experts and stakeholders to showcase and enjoy the versatility and premium...
The in-depth research reveals how chefs and operators can meet the demands of consumers, with a particular focus on Gen Z to...
The competition is now in its second year and aims to discover and celebrate the next generation of young Scottish chefs...
This prestigious new award recognises outstanding culinary talent among the next generation of chefs, providing a platform...
Designed for chefs who don’t have the time needed to make their stocks from scratch, lamb stock paste does not compromise on...
Under the eye of expert judges, including chef Tom Booton, the finalists have been selected to advance to the grand finals...
These awards celebrate outstanding achievement and innovation in the university hospitality sector. Andy Daniels from the U...
Launching in the UK at HRC (17-19th March 2025), the SPEED.Compact ECO delivers the ‘ultimate combination’ of speed...
Vicky Enderson, chair of Judges, commented: "The standard this year was the best ever at this stage of the competition, we...