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All News29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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25th Mar 2021
The ‘pioneering database’, which contains 78 fruits and 154 vegetables, has been created so people can follow a more...
24th Mar 2021
Businesses can order free rapid lateral flow tests to test employees twice a week in the workplace. UKHospitality has...
24th Mar 2021
Parsons has over 25 years experience in the hospitality industry, including 15 years at Bunzl Lockhart and for the past three...
23rd Mar 2021
According to the trade body there have been more than 600,000 job losses, 12,000 business failures and lost sales of £86Bn...
19th Mar 2021
Almost 450 industry professionals and supporters of Springboard watched the virtual event, which featured appearances from...
19th Mar 2021
The Custom Culinary Plant Forward Challenge, in partnership with Compass Group UK & Ireland, saw chefs create a main course...
19th Mar 2021
The figure rises to two-thirds (66 per cent) amongst 18-24-year-olds and 55 per cent amongst 25-34-year-olds. The demand to...
18th Mar 2021
Chef Philli Armitage-Mattin, a 2020 MasterChef the Professionals finalist, has joined the two companies to help kick-off the...
17th Mar 2021
The survey found chefs’ favourite Irish food is colcannon (25%), a popular side dish created with a creamy mixture of buttery...
17th Mar 2021
The competition was open to everyone from chefs to home cooks and aimed to encourage sustainability and minimise food waste...