Latest News
All News
17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
More News
The new programme called TEAM, will see participating dealers receive enhanced terms of engagement and greater day-to-day...
As part of HRC’s (Hotel, Restaurant & Catering) Salon Culinaire and in conjunction with the Craft Guild of Chefs, Tilda Chef...
Over the last 20 years, Hin has gained a wealth of experience having worked in some of the world’s best pastry kitchens, in...
The SCV2 can assist in the kitchen with cooking, toasting, grilling, baking and reheating a range of fresh and frozen menu...
Hospitality charity Springboard will use the funds to help young and unemployed people to upskill and progress into...
First launched in 2018, by then chairman Andrew Bennett, the lunch club initiative began as a unique opportunity for chefs...
Liam Dillon and Harvey Perttola were among four chefs doing battle in the Central region heats for series 17 of the Great...
The internationally renowned chef has restaurants across the world in Amsterdam and Macu in China. The basis of his culinary...
The finals will be held at the Welsh International Culinary Championships (WICC), hosted by Grŵp Llandrillo Menai’s campus in...
More than 40 leading restaurant, hotel, pub, bar and catering business have made the shortlist across 14 categories –...