Latest News
All News
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
More than 4.9 million people in the UK have diabetes and the condition is common among elderly residents in care homes...
There was also over 30 colleges and 1,400 students who watched and cooked live via the A Passion to Inspire YouTube Channel...
The hospitality sector is experiencing 83% more vacancies across the sector compared to March-May 2019 and the sector has...
Returning after a two-year break during which college restaurants were forced to close due to the Covid-19 pandemic, the...
The award recognises a restaurant considered a rising star on the global dining scene and aims to recognise and celebrate...
It is the third month of double-digit inflation in a row, and analysis suggests volatility in supply and costs is likely to...
Nigel Barden was the host of the Craft Guild of Chefs Awards night, which was attended by over 600 people from the...
Held on Thursday 9th June at Magazine London, the event marked a return to its original format after a two-year break due to...
The research reveals that average on premise sales from last Wednesday to Sunday (1-5 June) were 5% higher than the average...
The prestigious Graduate Scheme is celebrating its 20th anniversary this year with an enhanced programme devised by the panel...