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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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The company has recently unveiled plans to become carbon neutral by the end of the decade. Unox will also roll out electric...
The competition will be held at HRC on Tuesday 22 March between 14.00–15.30pm and seeks entries from teams consisting of...
Returning after a two-year break during which restaurants were forced to close due to the pandemic, this year’s competition...
In 1998, Ainsworth achieved his first big break when his college tutor at Southampton City College helped him to secure a job...
Bev was an alumni of Westminster Technical College, where he actually met his wife as they studied together. He mentioned to...
Launched in 2020, the Craft Guild of Chefs run both the College and Training Providers Accreditation scheme and these are...
The Sodexo Live! Academy with Blanc is a structured culinary programme that will give six apprentices the chance to achieve...
The Public Sector Catering Awards are open to individuals, teams, companies and organisations including contract caterers...
Surveying consumers across the UK who regularly eat out – at takeaways, restaurants, café and pubs – the research provides a...
The competition supports all skills from produce to kitchen preparation as well as cocktails and wine service. Two heats have...