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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Staff shortages in the hospitality industry are reaching ‘critical levels’, causing nearly half (45%) of operators to cut...
Michael Thompson was personally invited by chef Michael Deane having impressed him during a competition to find Northern...
The U Dine Awards celebrate and recognise excellence across the university hospitality sector and are supported by the...
The competition, which is sponsored by Young’s Seafood and is celebrating its 25th Anniversary year, was ‘delighted’ to have...
The temperature monitoring specialists, who are celebrating their 30th anniversary this year, have spent three decades...
Reynolds, who is executive head chef of Tottenham Hotspur Football Club, was quoted in the BBC Three article as saying: "My...
A spokesperson, said: “Everyone deserves a treat! The last couple of years have shown us all how important it is get out &...
Contestants will be put through their paces in the ‘UK’s toughest ever food competition’ that celebrates the nation’s...
Harry’s Asian inspired warm seafood starter, featuring Sterling white halibut, was followed by a main course using veal...
The first episode was aired on the Toque d’Or YouTube channel at midday on Friday 17th June, with the successive four...