Latest News
All News
29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
More News
31st Mar 2021
The competition was re-branded from Wessex Salon Culinaire in 2020 and retains its heritage and importance as a key platform...
31st Mar 2021
The virtual event allows suppliers to communicate ‘face to face’ with key decision makers from each member wholesaler of the...
30th Mar 2021
This year saw a record-breaking 956 entries from 40 colleges and 40 businesses. The heats welcome 112 students, apprentices...
30th Mar 2021
The BFFF has organised ‘thought-provoking’ speakers to review the last 12 months and to discuss upcoming industry trends. The...
29th Mar 2021
Position: Chef Place of work: The White Horse, A38, Buckover, GL12 8DX Working Patterns: Working 5 days out of 7 with 1/2...
29th Mar 2021
The event will bring together a whole panel of experts to set about making the changes needed in hospital food over the next...
29th Mar 2021
Thompson is joining from VisitScotland where he has led their policy agenda since 2013 and helped to build networks among...
26th Mar 2021
The NCOTY competition gives chefs an exciting opportunity to put themselves in the spotlight and show their culinary talent...
26th Mar 2021
The hour and a half long webinar has been organised by the Institute of Hospitality (IoH), as part of its Passion 4...
25th Mar 2021
Guest judge Ross Sneddon, executive pastry chef at the Balmoral Hotel in Edinburgh, said: “Your dessert should be a famous...