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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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SBTi has validated Sodexo’s net-zero science-based target by 2045 and long-term science-based target to reduce greenhouse gas...
The event, which is hosted by vice president of the Craft Guild of Chefs Steve Munkley and in association with the Japanese...
Eight Compass apprentice chefs battled it out at the annual Compass Chef of the Year culinary final, held at the Compass...
Each chef takes Cholula and blends it seamlessly with their own signature cooking style using it to elevate and put their own...
A government study has estimated that more than one in ten of adults in the UK are deficient in vitamin D, which is required...
Having served the industry for 40 years, Jill is one of the most respected figures in the hospitality industry. She works...
It has also allowed more chefs the opportunity to enter the UK’s most prestigious culinary competition by extending its...
The International Salon Culinaire is the UK’s largest programme of culinary competitions with hundreds of different events...
Published at an industry event at Westminster Kingsway College, the workforce strategy ‘Fixing the crisis: a framework for...
For over 30 years Sodexo Live! has worked with the RHS to deliver ‘world-class experiences’ in food and hospitality. A new...