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17th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
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The programme, developed and launched by the Beyond Food Foundation (BFF), will offer a broad range of support, ranging from...
Inaugurated in 1987, The Master of Culinary Arts are held every four years and it is seen to be the ultimate accolade...
There were 130 friends and family who attended the service. A service was held because last year only 30 people were allowed...
Held at Alliance NZ in London, the event hosted speakers from Fair Kitchens, Kelly’s Cause Foundation, Beyond Food Foundation...
The collaboration should help encourage chefs to take pride in their profession by becoming a member of a professional and...
They created a bread & champagne bottle showpiece, traditional plum cake, stollen bread, panettone bread, pandora bread, yule...
David Foad: Now you’ve had a bit of time to take it all in, can you tell us how it felt when you were announced as the winner...
The Hospitality Academy Hub will work with employers to provide skills training to create jobs and help the capital to...
The 2022 National Final winners, include: Aspiring Student Chef (11-13 years): Siyana Kotecha, Leicester Grammar, winning...
In the video he said: “The Craft Guild of Chefs, ‘the Oscars of the chef industry’, is inviting people right now to enter and...