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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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17th Mar 2021
The seafood university course aims to educate chefs, school cooks and development chefs about fish from Alaska, including...
16th Mar 2021
Organised in conjunction with the Skills for Chefs event team, the competition announced joint winners due to the high...
16th Mar 2021
Hartnett joins fellow chefs Jason Atherton, Tom Kerridge, Raymond Blanc OBE, Heston Blumenthal and Jamie Oliver MBE as...
11th Mar 2021
The 2020 Graduate Awards received positive feedback as the event gave chefs ‘focus, hope and positivity’ during the Covid-19...
11th Mar 2021
Launched in January 2021, the Zest Quest Asia Tilda Challenge attracted more than 90 entries from over 20 colleges. So high...
09th Mar 2021
It is the final call for entries as registrations officially close on 16 March 2021. The competition aims to ‘inspire’ the...
09th Mar 2021
The FEA is the independent, ‘authoritative voice’ of the foodservice equipment industry, representing nearly 200 companies...
08th Mar 2021
Not being able to host a physical AGM is not what we had imagined, and for the second year in a row no less! We will be...
08th Mar 2021
The webinar, organised in partnership with Hotel Restaurant & Catering, will examine the support available for hospitality...
05th Mar 2021
The University has been awarded funding to develop an online training course for young people to make them aware of the...