Reynolds, who is executive head chef of Tottenham Hotspur Football Club, was quoted in the BBC Three article as saying: "My brigade [kitchen staff], like all of them, is a family and we are very protective of the team at every level, from first job to head chef.

"The unique thing about our industry is that we have the flexibility to embrace every walk of life, and with the right training and support, the kitchen can be a great place for everyone to thrive and build a rewarding career."

The BBC Three article, which can be viewed here, goes to explore the stories of Louis who has dwarfism, Jeremiah who is autistic and William who has cerebral palsy and their successful journeys into the hospitality industry.