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Paul Ainsworth delivers keynote session at Skills for Chefs Conference
The conference attracted 180 chefs from across the UK for a great networking and learning opportunity. During the business...
Chef Monica Galetti to promote Scottish seafood
Galetti will lead the charge to encourage buyers, restaurant owners and chefs across the UK to purchase and serve more...
Who is in the running to be crowned Young National Chef of the Year?
The chefs have been recognised for their success in a national or regional competition or have been put forward by a select...
Sixteen chefs given chance to achieve Graduate Award in its 20th anniversary year
This event offers chefs aged under 25 the chance to improve their culinary skills, build confidence, network with industry...
Toque d’Or winners enjoy gastronomic trip to Persian Gulf
The trio on the trip included Samantha Watkins, Loughborough College (BOH Student), James Shuttleworth, The Tower Hotel (BOH...
Lamb Weston launches ChampionChips competition
The competition encourages chefs to share their ‘most exciting, innovative and out the box recipes’ that can be created using...
Culinary Association of Wales appoints new directors
Graham Tinsley, MBE, executive head chef at Carden Park Hotel and Spa, near Chester takes up the new position as culinary...
Craft Guild vice chair Mark Reynolds receives Chairman’s Award
The Chairman’s Award was given to Mark Reynolds for his outstanding commitment to the Craft Guild and his continued support...
Executive chef Vivek Singh to host ‘Curry For Carers’ charity masterclass
Broadcast live from the kitchen of Cinnamon Kitchen City, this masterclass offers a unique opportunity to learn from one of...
Brockenhurst College students raise over £500 for Craft Guild Ukraine appeal
The students served coffee and confectionery items from 11:00am, which then switched to more substantial offerings from noon...