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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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12th Apr 2021
Trekkers will join a team and be challenged to cycle, walk, run or push the 5,300 miles from the UK to Nicaragua during the...
11th Apr 2021
In a year like no other we at the Craft Guild of Chefs have strived to ensure that where possible we have been able to run a...
09th Apr 2021
Chair of judges, Paul Ainsworth has unveiled his brief to an audience of ambitious, determined and talented chefs on a...
09th Apr 2021
The ‘Chefs at Home’ cookbook contains recipes from chefs including Tom Kerridge, Angela Hartnett, Gordon Ramsay and Jamie...
09th Apr 2021
Regular content including webinars, podcasts and product demos will be hosted on HRC Connects, providing much-needed insights...
08th Apr 2021
The Craft Guild of Chefs has chosen to change their awards for 2021 to recognise the work of chefs across the country that...
07th Apr 2021
The Latymer-Pennyhill Park Hotel’s premier fine dining experience. This exclusive, 50 cover, flagship restaurant enables...
07th Apr 2021
The United Nation’s Sustainability Development Goals (SDGs) form the basis of many targets adopted by governments and...
06th Apr 2021
We all love a traditional lamb roast, but sometimes we might feel like cooking something sophisticated and unique. We have...
06th Apr 2021
The judges believed the dish went ‘above and beyond every part of the criteria’ with its creativity, good flavour, texture...