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17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
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The hospitality sector has racked-up £114.8bn sales lost versus what was expected for 2020/21. With a full 24-months of data...
The interactive portal will enable Electrolux Professional to ‘foster an easier, smarter and more seamless way of working...
Inflation is currently being driven by a combination of factors including the impacts of the Covid-19 pandemic, lockdowns on...
To further understand the true cost of food waste in industry, Balloon One compared food waste data in relation to the...
Taking part in the S.Pellegrino Young Chef Academy Competition is a ‘unique opportunity’ for UK-based chefs to enter a...
The money raised will be used to support thousands of children facing life-threatening hinger in Afghanistan, Yemen and...
Over the past two years the British foodservice sector has been ‘hobbled’ by successive lockdowns, plummeting consumer...
Live demonstrations and tastings from the innovative 161T, 243T and 191 will showcase the benefits of premium soft serve...
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
The company has recently unveiled plans to become carbon neutral by the end of the decade. Unox will also roll out electric...