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29th Nov 2024
Rational offers chefs opportunity to win Harvey Nichols hamper
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its ambassadors and staff preparing holiday-inspired dishes using the Rational...
29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
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01st Jun 2021
The ten-step strategy includes the introduction of electric vehicles, on-site renewable energy generation and utilising fully...
01st Jun 2021
The LiberoPro has been designed to improve cooking efficiency and usability for operators. It is a plug and play appliance...
28th May 2021
Stephen Norris, sales director at Nestlé Professional UK & Ireland said: “After months of uncertainty, initial data is...
27th May 2021
The BFFF awards has highlighted that companies are increasingly developing high quality frozen free-from products. For the...
27th May 2021
Uddin said: "ARON is all about the modern dining experience. It's about new ideas and new concepts, about helping our members...
27th May 2021
Williams first achieved ISO 9001 certification in 1991, a few years after the standard was created. Internationally...
26th May 2021
The scheme aims to help young people gain the confidence, skills and experience they need to start building their career in...
26th May 2021
Lake District based head chef McGeorge won the last course at the banquet with his dessert. ‘Give A Dog A Bone’ celebrates...
25th May 2021
The fundraising event, which sees 260 industry guests celebrate the hospitality industry, will take place on Wednesday 15...
25th May 2021
On 21 May 2021 Lynch cooked her signature two-course dinner party menu of Vietnamese chicken & sweetcorn curry and yoozoo...