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A Passion to Inspire to host Upskill Day
A Passion to Inspire can invite 16 colleges (one lecturer and three student chefs) to join the live event. The Sheffield...
Registration opens for The Big Hospitality Expo 2022
Inheriting a 30-year legacy from The Restaurant Show – which is set to remain a key sector of the revised event – the expo...
Umbrella Training invests in Metaverse Learning
The move forms part of Umbrella’s strategy to invest in the future of learning. Umbrella has already invested in the...
Heinz Professional Mayonnaise awarded Grade A endorsement and ‘rarely seen’ score by Craft Guild of Chefs
The multi-purpose product, which launched into the foodservice market last summer as a ‘Made by chefs, for chefs’ solution to...
Finalists revealed for prestigious Young National Chef of the Year final
Throughout the day, the finalists have been receiving their official and exclusive YNCOTY branded jacket from Continental...
Rising costs hit hospitality industry as supply issues continue
The survey of business leaders found more than two in three (71%) have seen ‘significant increases’ in energy costs, while 60...
Almost 200,000 international workers leave hospitality industry
The report, which surveyed 250 hospitality employers from around the UK, reveals the changing demographic makeup of a sector...
National Hospitality Day to return in September with new partner
National Hospitality Day aims to showcase the diverse hospitality scene in all its glory, with every café, hotel, restaurant...
Food prices surge again in June as drought fears cause concern
All ten food and drink categories in the Index moved upwards year-on-year, with three—Fruit, Dairy and Oils & Fats—recording...
Careers in Hospitality- An interview with Otto Jurscha
Otto has over 40 years' experience as a pastry chef, including in some of the most prestigious hotels in south-east Asia. He...