Latest News
All News
17th Sep 2025
Heston Blumenthal launches new menu motivated by weight loss
The Mindful Experience will be a version of the Fat Duck’s ‘Journey’ menu, scaled back in terms of the size of the dishes but designed to retain the same impact of texture and flavour. Both menus will...
17th Sep 2025
UK restaurants support Action Against Hunger’s 2025 campaign
Participating venues invite diners to add an optional £1 to their bills, an initiative that has already raised over £4.4 million since its launch. Funds go directly to Action Against Hunger’s life...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
More News
Competing against hundreds of chefs, over 30 Compass chefs from across the business took part in the UK’s ‘largest and most...
Golden Tickets were hidden inside 9kg boxes of No.1 Thick Noodles or 7.7kg boxes of No.2 Fine Noodles and a further 300 boxes...
Feed Your Family is Nicole’s third cookbook and serves up a whirlwind tour of the fresh and vibrant food being served in...
Chef Chris Wheeler and Butcher Martin Eccles will team up to showcase creative ways to use quality meat from Britain within...
With more than 80 roles to fill, the team is on the lookout to ensure the venues are equipped for a ‘smooth and successful’...
The winning team included chefs Tarisa Reid and William May who impressed the judges with their Caribbean inspired menu that...
The company has forged a relationship with ENSE, the UK’s premier catering equipment buying consortium, in order to renew the...
The courses officially launched last week with ten students attending an after-school class at Our Lady and St Chad Catholic...
Bowman represented Sodexo Live!, the organisations’ sports and leisure segment, making an impression on the competition...
The trio of chefs, under the guidance of lecturer Jeff Mason, triumphed under the watchful eyes of the Craft Guild of Chefs...