Latest News
All News
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
There are 16 categories available for nomination with the exception of the Armed Forces Caterer of the Year Award and the...
The announcement was made at a prestigious 20th anniversary lunch at The Royal Lancaster Hotel in London in front of the...
Especially created for schools, it features a range of curry recipes created by development Chef Anubhav. Inspiration for the...
A first-time entry from Japan, the 'winning melt in the mouth steak' is an A4 grade, 30-month-old female from Starzen Co...
The announcement was made during National Inclusion Week with the search to find the person for this role beginning today...
The Brasserie MS, an Art Deco-inspired eatery with a focus on fine dining, has opened in Folkestone after months of...
In order to be in with a chance of winning this fantastic prize, UK chefs and operators simply need to fill out this short...
To provide inspiration for others Dan Fellows, BaxterStorey beverage partner and former UK Barista Champion, has created the...
The award places Bohemia amongst the top restaurants in the UK and nationally recognising the restaurant for its appreciation...
Ward first joined Country Range Group in 2002 as a foodservice buyer where he played a ‘key role’ in the development of the...