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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
According to the research more than 80% of hospitality employees see a decline in training options as their career progresses...
Crews said: “Philly set me a fantastic challenge to develop a four-course Christmas menu using their unrivalled cream cheese...
The Caterer.com Hospitality Hiring Insider, which analysed job advert data and the views of 600 hospitality professionals...
The guide uses a simple traffic light system to help consumers and businesses make sustainable seafood choices. Green are the...
Now on its ninth year, the competition is open to all full-time catering students with permanent residency in the UK. There...
The free downloadable resource includes ways for operators to access face-to-face support, finance options to free up cash...
To celebrate National Burger Day, the competition encouraged independent burger restaurants to be imaginative in creating the...
Recently the Craft Guild of Chefs revealed that five chefs have achieved its Kitchen Award and three passed the Pastry Exam...
Six months after the Government introduced mandatory calorie labelling for businesses with more than 250 employees, the new...
The Junior Culinary Team Wales will be competing against 15 other teams from around the world at the high profile culinary...