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29th Nov 2024
Discovering Emissis: The Quest for Sustainability
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and sustainability and look at what the future holds for the Stokesley-based company...
28th Nov 2024
Equipment supplier MKN mourns death of foodservice industry ‘giant’ Stuart Brereton
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness and deep regret that MKN announces the death of Stuart Brereton. “He was a...
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
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01st Jul 2021
Cambrian Training Company, the leading apprenticeship provider to the hospitality industry in Wales, developed this business...
01st Jul 2021
Taste Shakers is aiming to bring Stem & Glory onto supermarket shelves by capitalising on the growing demand for plant-based...
30th Jun 2021
The new flavoured mayo has been made thicker and creamier as well as being suitable to those following a vegan or plant-based...
30th Jun 2021
The saladette unit has been remodelled for 2021 following feedback from Adande customers across the hospitality sector. The...
30th Jun 2021
The competition is designed to ‘inspire’ young chefs as the hospitality industry attempts to recover from the Covid-19...
30th Jun 2021
The £750,000 grant will provide 100 free places and a further 1,000 part-funded places on Leiths online courses. The grant is...
30th Jun 2021
Eight contestants took part in a live cook-off event at the University of West London on 21 June to determine the winner. The...
29th Jun 2021
Aviko’s new ‘crazy chip combos’ and weird flavour pairings will create eight unique eating experiences for your customers to...
29th Jun 2021
Accredited by the International Hospitality Council, the initiative will enable chefs to ‘evolve their skills and drive their...
29th Jun 2021
John and his wife Emma have run The Cornish Arms in Tavistock for the last eight years. During that time they have won...