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16th Sep 2025
Craft Guild of Chefs celebrates rising stars as 10 chefs achieve Graduate Awards
The results were revealed at a celebratory event hosted at Fortnum & Mason on Monday 15th September, where industry leaders, mentors and supporters gathered to honour the chefs who reached the...
16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
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The event raised £44,500 in aid of Royal Academy of Culinary Arts, Young Chef Young Waiter competition and The Wine Guild of...
The system is Compass’ in-house solution designed to be integrated within its bespoke recipe, menu, nutrition and allergen...
The bespoke menu paid tribute to several of The Rep’s most famous productions including East Is East and The Snowman. The...
Hosted at Cochran’s award-winning fine-dining restaurant in Islington, 12:51, some of London’s most discerning food experts...
Not only does the cheddar cheese sauce provide a ready-to-go shortcut for baked favourites like mac ‘n’ cheese or cheese...
The awards are supported by the Institute of Hospitality and are organised by Inside Foodservice and University Hospitality...
The cookbook is designed for home cooks and it aims to ‘inspire’ people from around the world to reduce their food waste. The...
Nestled in a peaceful corner of the RHS Chelsea Flower Show, Jardin Blanc celebrates the ‘art of beautiful food, wonderful...
Formally known as the Major Series, the Chef’s Culinary Challenge is one of the industry’s longest standing, most prestigious...
Student chefs Jack Hayes, Max Heath and Rhiannon Siddall won an exclusive trip to Italy with Tilda, along with being named...