Especially created for schools, it features a range of curry recipes created by development Chef Anubhav. Inspiration for the guide comes from all over India to help school caterers create delicious themed menus for National Curry Week.

Research from the School Food People LACA, shows that curry is the most popular school meal. The Lakeland Dairies Curry Week recipe guide for schools is packed with school-friendly curry recipes using Millac Gold Single.

Jean Cattanach, marketing controller at Lakeland Dairies commented: “Curry is such a popular dish, we wanted to help inspire school caterers to celebrate one of the nation’s favourite dishes. Which is why we have created this easy to use curry recipe guide which will help bring new and exciting flavours to their menus.”

A FoodHub survey for National Curry Week in 2020 showed creamy curries are the nations favourites with the top two curries being Tikka Masala and Korma.

The recipe guide contains five new recipes including:

• Coconut Curry with Carrots and Peas
• Shredded Butter Chicken Curry
• Chicken Potato and Spinach Curry
• Mango Chicken Curry
• Red Kidney Bean Curry

The recipes in the guide use Millac Gold Single, made by Lakeland Dairies as it’s a high performing cream alternative which helps to simplify cooking in busy kitchens. Offering enhanced stability and excellent reliability, it doesn’t split and is a ‘hero ingredient’ for making curries.

Lakeland Dairies are also giving away free Millac Gold Single samples. Claim a free 1L Millac Gold Single sample and download the recipe guides https://bit.ly/3CwebqA.