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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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06th Jul 2021
Becoming a private chef can be a dream for many and equally intimidating. Private chefs not only have a lot of responsibility...
06th Jul 2021
Kate Nicholls, chief executive of UKHospitality, said: “The Prime Minister’s announcement marks a major milestone in how...
06th Jul 2021
National Hospitality Day celebrates the resilience of hotels, restaurants, pubs, bars and foodservice outlets as well as the...
06th Jul 2021
Annika Monari, chief executive officer at Artos, said: “This collaboration will help make the discovery and financing of...
06th Jul 2021
The water quality test establishes the levels of minerals and particles that are present in the water, allowing an engineer...
05th Jul 2021
Dr Scheringer said: “It is happening during turbulent times. However, difficult times are good times for dynamic companies...
02nd Jul 2021
The survey, conducted with students at hospitality accredited colleges, shows that whilst the industry is facing an immediate...
01st Jul 2021
Alasdair Murdoch chief executive of Burger King, Spencer Craig chief executive and co-founder of Pure and Neil Lake managing...
01st Jul 2021
Cambrian Training Company, the leading apprenticeship provider to the hospitality industry in Wales, developed this business...
01st Jul 2021
Taste Shakers is aiming to bring Stem & Glory onto supermarket shelves by capitalising on the growing demand for plant-based...