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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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The research found that 52% of those aged between 18-34-years-old said they were happy to pay more for a sustainable meal...
The final will see six chefs compete for the chance to become Andrew Fairlie scholars and take part in ‘once-in-a-lifetime’...
The latest Caterer.com Hospitality Hiring Insight found more than 130,000 over 50s are working in the sector to boost their...
In the message Owens said: “We know at the Craft Guild how hard it is out there for you all and we’ve set channels up to...
With cling film considered an essential piece of kit by eight out of ten chefs, a survey has delved into the usage habits of...
Out Of The Shadows will be a chance to celebrate and recognise the success stories across the hospitality industry. The gala...
Bidfood’s latest research has shown that consumer demand for eating out remains strong. In fact, seven in ten say eating and...
The company last increased prices in September 2021 and committed to hold prices until the end of 2022. Over the last 18...
The BSCC has categories including live hot, live cold, restaurant, display, bakery and food photography open for entries...
The 10” tablet provides consumers with allergen information at the touch of a button, removing the need for hard copy folders...