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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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Eastleigh College in Hampshire, which recently earned itself the Craft Guild of Chefs College Accreditation, has given its...
The 2022 NACC competition has also announced that entry deadlines will close on Friday 6 May 2022. The NACC are looking for a...
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “I would firstly like to welcome your new Guild...
The two organisations are asking their respective members to think how best they can raise funds to support those in need...
Lakeland Dairies marketing controller, Jean Cattanach set the scene with an introduction to the company’s heritage and...
The demand for plant-based meals continues to increase as more people adopt a 'flexitarian' approach to eating with...
The grand finals celebration, with the theme balanced diets and sustainable futures, consisted of a week of challenges where...
After this element of the award was put on hold due to the pandemic, the Craft Guild of Chefs has revealed it is bringing it...
The Passion To Inspire competition will take place on 10 May 2022 at West Suffolk College, Bury St Edmunds. Colleges...
The event raised £44,500 in aid of Royal Academy of Culinary Arts, Young Chef Young Waiter competition and The Wine Guild of...