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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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Sustainability is central to the partnership with Sodexo and Chantelle, who share similar philosophies and have the joint...
When did you start getting interested in food, and decide to explore it as a career? When I was at school. My first work...
The Mental Health in the Kitchen course includes a series of engaging training videos to give chefs practical advice on the...
Chef Vivek of Le Meridien created a range of Easter desserts including chocolate Easter bunny, bunny ear Easter cupcakes...
The figure is the highest in the history of the Index and continues a surge in prices since the start of 2022. It is 3.4...
RACA members are being encouraged to contribute to the ongoing fundraising initiative #CookForUkraine as well as adding...
The event will include the Area Talks debates, the Food Meets Science conference and will close with the grand Awards Gala...
The figures are based on user data from hundreds of Bizimply customers in the UK and Ireland across all sectors of the...
The event was the brainchild of chairman Matt Owens and Guild Wellbeing Ambassador Andy Aston, and included speakers from...
The list will be carefully chosen from the standout dishes submitted by London restaurants to the One Planet Plate campaign...