Latest News
All News
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
More News
19th Jul 2021
For the next round, these 33 will be invited to present a small signature dish of their choice via video which should reflect...
19th Jul 2021
It will involve top chefs spending 20 minutes each to produce a six-course tasting menu, complete with a wine pairing...
19th Jul 2021
By using a combination of digital and social platforms, Art of the Possible came up with a ‘memorable campaign’ that beat the...
16th Jul 2021
‘Hospitality: Covid and Beyond’ provides a definitive assessment of the pandemic’s impact on the sector including the loss of...
15th Jul 2021
The criteria for the three courses centres around ‘British themed dishes’ with a twist. Here, the ‘sky is the limit’ for a...
14th Jul 2021
As well as the main prize, throughout the seven decade birthday present giveaway there are additional opportunities to win...
13th Jul 2021
Asian restauranteurs, chefs and caterers have been invited to attend the free event, which will discuss future planning and...
13th Jul 2021
In his new role Christiaanse will work closely with managing director Coral Rose and the CRG board to navigate hurdles facing...
09th Jul 2021
The index recorded month-on-month inflation in seven of its ten categories, reaching the highest point since it began...
07th Jul 2021
The heats were were observed by former National Chef of the Year winner, Russell Bateman who heads up the Kitchen exam and...