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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
The trial will see six service robots deployed at the Sip & Stone Restaurant and Bar later this month. The robots will help...
The National Ice Cream Competition, the ‘Oscars’ of the ice cream competition world, has been running for over 75 years and...
In the case of both apps, users can browse the easy-to-navigate, illustrated product guides which will give them...
Marcus, who beat eight other finalists, will be participating in the Grand Finale that will take place in Milan in 2023. The...
To mark the end of the practical workshops led by Marcus Wareing, the 14-strong team worked hard to create a menu to showcase...
‘The Bar’ combines all the changing preferences of people’s cravings while also having less sugar. This was made possible by...
At the London Marriott Hotel Grosvenor Square, the trade body committed to ten sustainability pledges across four key areas...
Headquartered in Germany and with a long history spanning 75 years, MKN is a market leader in premium cooking equipment. Its...
The Awards Dinner aims to raise crucial funds to support the charity’s work in reducing reoffending rates through the...
The team spent a day at the ‘Institut Paul Bocuse’ and had the opportunity to observe culinary classes before a lunch in...