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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
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The report, which contains industry insight and interviews with key influencers, aims to help foodservice leaders adapt their...
For every picture taken of a kitchen porter that is posted on Twitter or Instagram on the day, Winterhalter will donate £2.50...
While almost 90% of hospitality firms believe that further training investment would help with recruitment and retention, 62...
According to the Caterer.com hospitality businesses are facing a talent shortage alongside increased demand and higher...
Izabela was chosen from a number of high performing Compass Scotland apprentices to join Scotland’s only two Michelin-starred...
In a bid to achieve the pass mark in the 20th year of the event, chefs will be using a range of inspiring mentoring videos...
Ashby joins the BFFF from the Country Land and Business Association (CLA) where he has been the director of membership and...
Sam has been encouraged by his fiancée Bryony Holmes, whom he is to wed on 23 May, to compete in Global Chefs Challenge Final...
With over 16 years of experience in the industry, Nathan joins from The Wild Rabbit in Oxfordshire, where he held the...
The winners Drew Denington, Josh Amos-Terzza (Kitchen) and Jasmin Boughen (FOH) as well as lecturer Paul Smith will now be...