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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Veganism has gone mainstream. No longer an ‘at-home’ trend with little significance in the restaurant world, it now not only...
David was a chef at the Hotel Bristol, Headland Hotel and Bedruthan Hotel & Spa in Cornwall along with being a chef at the...
This project will enable Levy UK & I to grow its own produce, which will be served at its partner venues across the UK. Jon...
Walking down from Folkstone Station, which by the way is only 59 minutes from St Pancras International and arriving at...
The latest ONS figures show the headline rate of inflation at 10.1% while Lynx’s own analysis highlight hospitality operators...
Sysco is committed to supporting customers to create healthier and more sustainable menus, from the way ingredients are...
The restaurant, which is located within Portsmouth Historic Dockyard, is set to reopen on 10th November. Following five years...
Anthony Cooper, catering manager at Scania UK’s Milton Keynes Support Centre, has created a butternut squash and chilli soup...
For the past eight years, Worldchefs has invited hospitality professionals to join its initiative in educating children...
The research shows there were just under 104,000 licensed premises at the end of September 2022—a net drop of 2,230 since...