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Unox team aiming to raise £10,000 for The Burnt Chef Project
The challenge, taking place from 1st November 2022 to 16th December 2022, will raise awareness of the importance of mental...
Macphie launches five toppings for dessert market
Its £30,000 outlay in the creation of the new lines comes following major growth in the dessert parlour market, with the 11...
Chatsworth House confectionary sculpture puts students’ skills to the test
The award-winning college, which has a track record for training the next generation of catering and hospitality talent...
Young chefs score 18 Gold Awards at 2022 British Student Culinary Championships
The BSCC is one of the UK’s largest live culinary competitions, now in its 24th year. The event is the brainchild of Craft...
Chartwells Independent chefs win young and senior Compass Chef of the Year competitions
Over the last six months Compass has run a series of regional heats around the country, which has seen over 40 chefs showcase...
South West Chef Competition returns after two-year break
The competition was established 19 years ago and is the only culinary competition in the UK that recognises professional...
Guest chef takeover ‘inspires’ students at Eastleigh College
Executive chef Phil Yeomans of Lainston House joined college learners for the day to help guide them in creating a seasonal...
Research reveals celebrity chefs with most Michelin stars
Born in France, a country that is famed for producing some of the best chefs, Alain Ducasse currently holds 19 Michelin stars...
Quorn research shows increasing demand for plant-based food
Quorn surveyed 2,000 adults who identified as flexitarians and found the burger is still the top choice when consumers are...
Halifax chef going for gold at Skills Olympics in Switzerland
Ash is up against competitors from 31 other countries in the WorldSkills Cooking final in Lucerne from 23-26 October. Ash won...