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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
More News
At the event, which took place at the Gherkin, UK Barista Champion Dan Fellows was named as the business’ first ever beverage...
Her dessert combines earl grey, white chocolate and gold leaf with the more traditional flavours of the 'much-loved' Victoria...
The skills training aims to highlight the importance of fish and seafood dishes in helping operators across the hospitality...
The award recognises consistent sourcing, use and promotion of Welsh food and drink products over a period of time. Capital...
The eight-month Plant Forward – Plant-Based Catering course launched at a virtual masterclass webinar on Thursday 26th May...
Combining a digital temperature probe with a Samsung 8” tablet, FoodCheck2Go enables operators to check and record fridge...
Sally Abe, Lisa Goodwin Allen, Jason Atherton, Claude Bosi, Sat Bains, Skye Gyngell and Francesco Mazzei have all come on...
The culinary school will be based at Lakefield Hospitality College in London and will host a series of apprenticeship...
Harry was third in the Craft Guild of Chefs Young National Chef of the Year final in 2020 and was runner up in the Junior...
The young chefs on the trip had either achieved the Graduate Award or they achieved a top three finish at the Craft Guild of...