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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Rachel Harty, HospoDemo organiser, said that members of the hospitality industry will converge on Parliament Square at 10...
The Aberdeenshire-based food ingredients firm welcomed Jamie for a three-month summer placement and has since offered him the...
Year-on-year price rises topped 10% in every food category of the September index, with dairy and oils & fats the most...
Now in its 50th year, ScotHot23 offers an ‘unmissable opportunity’ for guests to meet with suppliers, network with others to...
During the interview Ramsay said: “Winning National Chef of the Year for me at the age of 25 gave me not just the platform...
British Food Fortnight 2023 is set to be the biggest and most popular yet with communities and organisations across the...
From 1st December to 16th January 2023 chefs from across the UK & Ireland are invited to submit their lamb recipes for a...
The survey found that only one in ten young people were willing to choose a career in the hospitality industry, with 31%...
Murray Chapman, founder of A Passion to Inspire, said: “A very special Day planned to Inspire Scottish students and lecturers...
He served up an impressive menu of Butter Poached Pollock, Radish and Oscietra followed by Lake District Young Fallow...