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01st Sep 2021
The frustration within the hospitality industry is clear to see, from local newspapers reporting on rising job vacancies to...
26th Aug 2021
The group also teamed up with apprentices from training partner, Celtic Manor, with Compass Cymru Ambassador, Bryn, taking...
25th Aug 2021
The young chefs, who work in hotels and restaurants across the UK, discovered they reached the final when they received a...
25th Aug 2021
‘Forward with Marcus Wareing’ is an enhanced programme which runs alongside a Level 4 Senior Culinary Chef or Level 5...
25th Aug 2021
The event provides a 'unique opportunity' to get out of the kitchen to meet with other chefs, farmers, nutritionists and...
25th Aug 2021
Despite this rise in consumer confidence, trade body UKHospitality has warned that the industry remains in a ‘fragile state’...
24th Aug 2021
The cookery competition offers the chance for non-professional cooks to gain recognition for their cooking ability and for...
23rd Aug 2021
The competition, which has been running for over a quarter of a century, provides the ultimate test for teams of three full...
23rd Aug 2021
This year saw 11 employees from the business reach significant milestones of 20, 30 and 40 years of service. To celebrate the...
18th Aug 2021
The fundraising dinner celebrates the return of in-person events where four of Hospitality Action’s Chefs at Home cookbook...