Latest News
All News28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
More News
01st Sep 2021
The frustration within the hospitality industry is clear to see, from local newspapers reporting on rising job vacancies to...
26th Aug 2021
The group also teamed up with apprentices from training partner, Celtic Manor, with Compass Cymru Ambassador, Bryn, taking...
25th Aug 2021
The young chefs, who work in hotels and restaurants across the UK, discovered they reached the final when they received a...
25th Aug 2021
‘Forward with Marcus Wareing’ is an enhanced programme which runs alongside a Level 4 Senior Culinary Chef or Level 5...
25th Aug 2021
The event provides a 'unique opportunity' to get out of the kitchen to meet with other chefs, farmers, nutritionists and...
25th Aug 2021
Despite this rise in consumer confidence, trade body UKHospitality has warned that the industry remains in a ‘fragile state’...
24th Aug 2021
The cookery competition offers the chance for non-professional cooks to gain recognition for their cooking ability and for...
23rd Aug 2021
The competition, which has been running for over a quarter of a century, provides the ultimate test for teams of three full...
23rd Aug 2021
This year saw 11 employees from the business reach significant milestones of 20, 30 and 40 years of service. To celebrate the...
18th Aug 2021
The fundraising dinner celebrates the return of in-person events where four of Hospitality Action’s Chefs at Home cookbook...