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16th Sep 2025
Lynx Purchasing says spiraling food inflation hitting Autumn menu planning
Spiralling prices on a range of food and drink staples are adding to the higher costs already facing the sector in areas such as wages and national insurance contributions. The warning comes...
16th Sep 2025
Carpigiani gears up to host Gelato Festival World Masters European Final in Italy
Following a series of regional heats held across the globe, more than 40 finalists, including three from the UK, will be competing across two days, 30th-31st October, for their chance to earn a...
15th Sep 2025
Levy releases first Climate Impact Report showcasing its progress
The report titled ‘Serving the Future: Our Journey to Sustainable Hospitality’, celebrates people, planet and progress outlining Levy’s ‘trailblazing’ work to embed sustainability into every corner of...
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
More News
More than 4.9 million people in the UK have diabetes and the condition is common among elderly residents in care homes...
There was also over 30 colleges and 1,400 students who watched and cooked live via the A Passion to Inspire YouTube Channel...
The hospitality sector is experiencing 83% more vacancies across the sector compared to March-May 2019 and the sector has...
Returning after a two-year break during which college restaurants were forced to close due to the Covid-19 pandemic, the...
The award recognises a restaurant considered a rising star on the global dining scene and aims to recognise and celebrate...
It is the third month of double-digit inflation in a row, and analysis suggests volatility in supply and costs is likely to...
Nigel Barden was the host of the Craft Guild of Chefs Awards night, which was attended by over 600 people from the...
Held on Thursday 9th June at Magazine London, the event marked a return to its original format after a two-year break due to...
The research reveals that average on premise sales from last Wednesday to Sunday (1-5 June) were 5% higher than the average...
The prestigious Graduate Scheme is celebrating its 20th anniversary this year with an enhanced programme devised by the panel...