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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
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Teaching assistant Karen Mason runs the food bank to help those in need who don’t have access to refrigeration equipment. The...
The centrepiece of the menu was sirloin of 40-day aged Celtic Pride beef, which came from a farm just seven miles from the...
To enter, chefs must work at an establishment or study at a college for a catering qualification within Wales or be of Welsh...
The National Ice Cream Competition, the ‘Oscars’ of the ice cream competition world, has been running for over 75 years and...
The candidate should be working in a hotel or restaurant kitchen, banqueting, college student or within any corporate or...
Joined by Steve Munkley from the Craft Guild of Chefs and Cyrus & Pervin Todiwala of the Zest Quest Asia competition, Tilda...
The team opened their campaign with the first element of the competition, the ‘Table of Fire’ which saw them prepare four...
Over a ten week period, Chartwells and Compass will deliver chef masterclasses for 16 students, providing them with hands-on...
The webinar will showcase the Rational iVario Pro advanced bratt pan and the iCombi Pro combi-steamer cooking systems. It...
Analysis by UKHospitality shows that the fresh wave of rail strikes set to hit the country in December will cost the sector...