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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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23rd Sep 2021
The research is part of an industry-wide campaign #ShowUpForHospitality that aims to highlight the damaging impact of...
22nd Sep 2021
Under the theme ‘Recovery & Beyond’ delegates heard from keynote speaker Paul Scully MP who said hospitality’s recovery was...
22nd Sep 2021
The title of Dirty Dozen Championship Team 2021 was taken by The ‘Mighty Morphin Pork Arrangers’ led by John Jackaman and...
21st Sep 2021
HRC Connects launched in Spring 2021 as a resource for hospitality and foodservice professionals to offer them a range of...
21st Sep 2021
The event saw close to 300 people enjoy a three course lunch prepared by Aikens at the Grade 2 listed Freemasons Hall in...
21st Sep 2021
It takes place at Lu Ban in Liverpool and highlights include a presentation on ‘Continuous Professional Development’ by Mike...
20th Sep 2021
The Angel Inn at Hetton was recently awarded No.2 Restaurant in the UK in the 2021 National Restaurant Awards. In October...
20th Sep 2021
Hosted by restaurant critic Jay Rayner the event toasted the achievements of the sector across a variety of categories...
20th Sep 2021
The Clink Charity trains prisoners to help them gain their City and Guilds National Vocational Qualifications in hospitality...
20th Sep 2021
His previous experience includes working for West Bromwich Albion Football Club, Gleneagles Hotel and Turners a former...