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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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12th Aug 2024
She is the first and only British female chef to be awarded three Michelien stars for her restaurant Core by Clare Smyth and...
12th Aug 2024
The ‘Employee Retention Report’, compiled by equity management platform Vestd, analysed 398,006 employees from 1,400 UK...
06th Aug 2024
The UK winner will be treated to an all-expenses-paid trip to Bologna in Italy, the use of Carpigiani’s state-of-the-art...
06th Aug 2024
The Burnt Chef Project has entered a team in the London to Brighton Cycle Ride on the 15th September 2024. For those looking...
05th Aug 2024
Two of the manufacturer’s ecostore Premium HPe models (ESP71FRCAAG and ESP71FFCHPAG) alongside the ecostore HPe line...
02nd Aug 2024
The summit is aimed at educational institutions, training organisations and the wider industry. Building on the success of...
02nd Aug 2024
Designed by chefs for chefs, the festival moves around the UK each year, taking the event directly to chefs in different...
02nd Aug 2024
The college is first of its kind in the UK solely dedicated to training in the art of Japanese cuisine and food culture for...
02nd Aug 2024
This ‘stunning creation’ is a testament to the hotel's culinary artistry and stands as a symbol of unity for athletes...
31st Jul 2024
The exclusive YNCOTY chef’s jacket from Continental Chef Supplies (CCS) confirmed the chefs had done enough to impress the...