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04th Apr 2025
Allergy UK announces date & theme for Allergy Awareness Week
This year the Allergy Awareness Week will launch its new campaign ‘I Wish I Knew’. They are: Allergies can strike at any age. An allergy can make other health conditions such as asthma worsen. Getting...
03rd Apr 2025
Craft Guild of Chefs extends deadline for National Chef of the Year entries
In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of the brief and to answer any questions about the entry process. The response...
03rd Apr 2025
Hoshizaki unveils IM CUBE series of ice makers
Developed with over 30 years research and development, this ice machine range ‘sets a new benchmark’ for ice quality, machine performance and sustainability. Further peace of mind is achieved with...
02nd Apr 2025
School chef Amber Francis wins BBC’s Great British Menu competition
Her dessert titled ‘Books, the Mind’s Food’ was voted the favourite dish of this year’s show. Francis swapped school lunches like Beef Short Rib Pie, Falafel Plates and Harissa Baked Fish with...
02nd Apr 2025
Final call for young chefs to enter 2025 Graduate Awards
It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year (YNCOTY) Jonny Smith and Great British Menu Champion of Champions Amber...
02nd Apr 2025
Burnt Chef Project adds four modules to mental health initiative
Thanks to donations from the virtual fundraiser, the Bourdain Challenge held last year, The Burnt Chef Project has been able to not only allocate funds to this new initiative but also continue to...
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11th Dec 2024
Now open for enrolment, the 18-month programme is the first operational management apprenticeship to be specifically adapted...
10th Dec 2024
The awards, which are only open to UK based chefs, are seen as the chefs’ Oscars recognising the exceptional talent across...
10th Dec 2024
His silver award has put a national spotlight on his devotion and achievements over the ten years as a chef lecturer at...
05th Dec 2024
The 2024 World Young Chef Young Waiter and Young Mixologists World Finals were held in Singapore from 22-24th November 2024...
05th Dec 2024
Heston, who founded the three-Michelin-star The Fat Duck, is famous for his ‘groundbreaking and innovative’ dishes such as...
04th Dec 2024
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the...
04th Dec 2024
This year’s judges include award-winning chefs Adam Handling and Tom Booton, alongside George Hersey, Adam Handling’s front...
04th Dec 2024
Students are invited to sign up for the CombiGuru app which will test their knowledge of the gastronomic world with a quiz...
04th Dec 2024
The Culinary Association of Wales (CAW), which organises and holds the three-day Welsh talent and food and drink showcase at...
03rd Dec 2024
The deadline for receipt of nominations is 14th March and nomination forms are available below. The positions available...