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04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
03rd Feb 2026
Craft Guild of Chefs Wellness Event to explore building healthy relationship with food
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion...
03rd Feb 2026
NCOTY winner Danny Young describes ‘whirlwind’ experience of winning competition
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as...
03rd Feb 2026
Zonal unveils key hospitality consumer trends for 2026
More than two thirds (69%) of consumers agree that pubs, bars and restaurants play an important role in their communities. Hospitality venues make vital human connections and 67% of consumers agree...
03rd Feb 2026
Springboard reveals 2026 Awards for Excellence shortlist
Winners across 18 categories will be revealed on Thursday 30th April 2026 at Park Plaza London Riverbank, bringing together hospitality operators, suppliers, and supporters from across the industry...
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Well-known as the formidable judge on Channel 4’s Bake Off: The Professionals, she brings creativity, precision and passion...
The survey asked people to select their industry and answer the question: ‘Has the Labour Government had a positive or...
From formative years under Pierre Koffmann and stints in some of the world’s toughest three-star kitchens, through the highs...
The global market leader in thermal food preparation has determined the product carbon footprint (PCF) for its iCombi Pro...
Research conducted last month has revealed an overwhelming appetite amongst the foodservice industry for online training...
Opening in Spring 2026 at Marble Arch’s iconic Cumberland Hotel, this landmark launch marks the beginning of a multi-site...
He said afterwards: “It’s super humbling – I’m blown away. My name has been up there a few times, but you don’t ever think...
David Mulcahy joins as Consultant ESG Partnership Director, with responsibility for building meaningful relationships to...
The complex brings together production facilities, a logistics hub, an Innovation Hub and an Experience Hub, representing a...
Every year, the UK wastes 10.7 million tonnes of food while 14% of UK households live with food insecurity. With demand...