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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
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Year-on-year inflation held steady at 1.8% in February, while month-on-month inflation saw a slight decrease of 0.1%. Whilst...
The firm, which is one of only 15,000 Real Living Wage Employers in the UK across all sectors, is calling on industry peers...
The event brought together an ‘inspiring’ mix of young chefs, college representatives, hospitality industry leaders and media...
Unox has undertaken TM65 mid-level assessments for models within the MIND.Maps PLUS range, which details the total amount of...
Bringing his ‘innovative’ approach to the forefront, Uddin will showcase the advanced pressure capabilities of the iVario Pro...
These counters have a compact footprint for greater installation flexibility and can be customised to fit various...
Born near Madrid, Allibhoy began cooking at the age of five. After gaining experience in several local restaurants, he...
This will be the PM Trust’s first official event following the appointment of their new patron John Williams MBE. As...
In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of...
The Springboard Awards aim to honour the sector's most innovative and dedicated professionals, setting a new benchmark for...