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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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31st Jul 2024
Over half of the bookings (52%) that have already been made for this coming December are for Christmas Day itself, compared...
30th Jul 2024
Annual Awards of Excellence is an examination rather than a competition; all or none of the candidates can achieve the award...
29th Jul 2024
After making the top 40 in the competition last month, the chefs had to create an amuse-bouche or pre-dessert with the theme...
29th Jul 2024
In the show, Nadiya Hussain's recipes incorporate one (or more) of eight easily accessible spices found in most household...
29th Jul 2024
In the loading zone, the Flexspeed front mode detects gaps between racks or, in the case of a flight type system, empty spots...
26th Jul 2024
The survey, which took place in June this year, revealed the proportion of hospitality workers reporting mental health issues...
26th Jul 2024
The award will form part of The Stadium Events & Hospitality Awards 2025, with the awards organisers partnering with both the...
25th Jul 2024
A stellar cast of chefs have been signed up to star in the podcast series, with episode one featuring Craft Guild of Chefs...
25th Jul 2024
Snacking is on the rise with out-of-home sales in this area accelerating by 21% and set to continue growing. Snack Bases are...
25th Jul 2024
The new board will consist of: Andrew Edwards (board co-ordinator), Leander Cadbury, Paul Ramshaw, David Hindle, Sam O’Rourke...