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23rd Oct 2025
New insight from Jellybean shows what’s on chefs' minds
The new research was compiled with chef social network The Staff Canteen along with a series of revealing interviews with the agency’s new Secret Brigade – a collection of influential and highly...
22nd Oct 2025
Lockhart Catering Equipment pledges zero waste to landfill at debut trade event
Taking place at London’s Business Design Centre (BDC) on the 28th October, the show will feature a series of exciting live demonstrations from Michelin-star chefs, and panel-style discussions, whilst...
21st Oct 2025
Hospitality numbers rise in third quarter but Budget threatens revival
The country had 99,296 licensed venues at September 2025, having recorded 572 net closures in 12 months, or 11 every week. It means there are now 15,812 or 14.2% fewer premises than at March 2020—the...
20th Oct 2025
Entries open for 2026 edition of The Roux Scholarship
This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark Birchall. Entrants have until 11.59pm on Monday 19th January 2026 to...
20th Oct 2025
UK Young Restaurant Team of the Year semi-finals return to Lainston House
The competition challenges young chefs and front-of-house stars across the UK to showcase their creativity, teamwork and flair in a real-world restaurant environment. Competitors will be tasked with...
20th Oct 2025
Seafood from Norway takes top chef talent on educational experience
Hosted by Seafood from Norway (SFN), the initiative aimed to deepen the understanding of sustainable seafood and the critical role ‘blue foods’ play in building a more responsible food system. The...
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The PLEDGE on Food Waste certification, is a programme designed to empower hotel and restaurant groups, catering businesses...
Since 1998 Sodexo Live! has partnered with Ascot Racecourse to deliver culinary creativity and premium hospitality to...
Applicants have been invited to propose a personal or professional development project that reflects their aspirations and...
The family-run business won Best Sustainable Product in this year’s Vendies Awards at a ceremony held in London. The award...
The event saw 120 people come together at one of the country’s most prestigious resorts. Around half of the group enjoyed a...
Hulstone is the chef patron of The Elephant in Torquay, where he has held a Michelin star since 2004. In 2003, he won the...
These awards recognise the excellence in design, sustainability and performance of our products. The Tango XP espresso...
The proportion of leaders feeling confident about the future of hospitality in general is even lower at 15%. Both figures are...
The Labour Market Overview estimates the number of payrolled employees in the UK in May 2025 decreased by 109,000 compared to...
This new programme brings together the proven success of Apprenticeship in Hospitality Scotland (AHS) and Hospitality...