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06th Jun 2025
Riso Gallo announces winner of Young Risotto Chef of the Year competition
In a cook-off held on 2nd June, 13 regional finalists showcased their culinary flair before a prestigious panel of judges. Walter emerged victorious with her inventive and sustainable creation...
06th Jun 2025
Scottish Chefs Nespresso Professional Student Coffee Challenge returns
This year, the winning team will get a masterclass with the first ever Masterchef: The Professionals winner Derek Johnstone to further refine their skills as well as receiving a Nespresso M100 coffee...
05th Jun 2025
UCFF to support Tom Aikens’ Kilimanjaro Charity Challenge
In support of Aikens’ upcoming Climb Kilimanjaro Challenge on 1st October — a fundraising expedition for the charity — a percentage of every ticket sold for UCFF 2025 will be donated to the cause via...
05th Jun 2025
Williams unveils all-new thaw cabinet concept for commercial kitchens
Thaw cabinets have been around for years, but Williams has completely reimagined the concept with the ThawSafe. This one-door cabinet offers a 75kg capacity—over double that of its predecessor—while...
04th Jun 2025
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
The PSC Expo will include an exhibition of over 100 suppliers as well as a lively speaker programme and informative cooking demonstrations. The Expo is free-to-attend to those working within a public...
04th Jun 2025
NACC names 2025 Care Chef of the Year regional finalists
Throughout June and July, regional heats will be held across five of the NACC Regions – Midlands, North, Scotland, South East and South West – with care chefs demonstrating that they can compete with...
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18th Feb 2025
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The...
18th Feb 2025
Taking place on 17-19th March at Excel London Salon Culinaire will feature over 100 live and static competitions offering...
18th Feb 2025
The duo will partner for a further three years to support schoolchildren learn new skills as well as showcasing the...
17th Feb 2025
National training provider HIT Training believes these changes will remove unnecessary barriers for apprentices and provide...
17th Feb 2025
Celebrating Women in The Food Industry Panel & Lunch at The Grand in York (5th March) The first-ever Women in the Food...
17th Feb 2025
This follows the sector being the biggest driver of economic growth in November 2024. UKHospitality says this demonstrates...
14th Feb 2025
The Michelin Guide gave The Fat Duck its first star in 1999 and awarded the restaurant the ‘much-coveted’ three stars just...
13th Feb 2025
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the industry – from...
13th Feb 2025
Only 19 other restaurants in the UK have held a star for as long and Bohemia remains the only Channel Island restaurant to...
13th Feb 2025
The competition is scheduled to take place at the 2025 LACA Main Event and is once again sponsored by McDougalls from Premier...