Latest News
All News
04th Apr 2025
Allergy UK announces date & theme for Allergy Awareness Week
This year the Allergy Awareness Week will launch its new campaign ‘I Wish I Knew’. They are: Allergies can strike at any age. An allergy can make other health conditions such as asthma worsen. Getting...
03rd Apr 2025
Craft Guild of Chefs extends deadline for National Chef of the Year entries
In recent weeks, the Guild has reached out to past National Chef of the Year competitors to ensure that chefs are aware of the brief and to answer any questions about the entry process. The response...
03rd Apr 2025
Hoshizaki unveils IM CUBE series of ice makers
Developed with over 30 years research and development, this ice machine range ‘sets a new benchmark’ for ice quality, machine performance and sustainability. Further peace of mind is achieved with...
02nd Apr 2025
School chef Amber Francis wins BBC’s Great British Menu competition
Her dessert titled ‘Books, the Mind’s Food’ was voted the favourite dish of this year’s show. Francis swapped school lunches like Beef Short Rib Pie, Falafel Plates and Harissa Baked Fish with...
02nd Apr 2025
Final call for young chefs to enter 2025 Graduate Awards
It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year (YNCOTY) Jonny Smith and Great British Menu Champion of Champions Amber...
02nd Apr 2025
Burnt Chef Project adds four modules to mental health initiative
Thanks to donations from the virtual fundraiser, the Bourdain Challenge held last year, The Burnt Chef Project has been able to not only allocate funds to this new initiative but also continue to...
More News
03rd Dec 2024
The Craft Guild of Chefs has announced that its Annual General Meeting will take place at The Hilton Waldorf Hotel in London...
03rd Dec 2024
Divided into eight teams, they were tasked to create premium-standard main courses and desserts, prioritising sustainability...
03rd Dec 2024
Andrew Clark was awarded the ‘much-coveted’ industry scholarship, impressing the panel of judges with his technical skill...
02nd Dec 2024
The arrangement sees McLaughlin, head chef at Restaurant Andrew Fairlie, contributing as a consultant for Compass Scotland...
02nd Dec 2024
As the UK’s leading chef’s organisation, the Craft Guild of Chefs is committed to inspiring and developing the next...
29th Nov 2024
Participating chefs were challenged to create innovative dishes using wild British game, highlighting its versatility...
29th Nov 2024
As part of the campaign, Rational will release a series of festive videos the ‘Twelve Days of Christmas’, showcasing its...
29th Nov 2024
But what was Shaun's inspiration for Emissis? This article will explore Shaun's passions for nature, innovation and...
28th Nov 2024
Stuart, aged 53, died suddenly on Monday November 25th. Georg Weber, chief executive of MKN, said: “It is with great sadness...
28th Nov 2024
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the...