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All News17th May 2024
Craft Guild of Chefs supports Mental Health Awareness Week
Taking place between 13-19th May, the week was set up by the Mental Health Foundation and this year focuses on the benefits of movement and encouraging people to move more. Andrew Green, chief...
17th May 2024
Over 400 hospitality professionals plan to take part in Springboard’s 2024 Virtual Race
Over 400 individuals will compete in the annual Springboard Virtual Race, To Cambodia and Back, which challenges teams (of up to 20 people) to cover 14,000 miles virtually from 1-31st July 2024. Teams...
17th May 2024
Rational combi-steamers included on UK Government approved energy efficient list
These models join the previously listed iCombi Pro 10-1/1 electric and the iCombi Pro gas models, further expanding Rational's commitment to energy-efficient solutions. Rational says this demonstrates...
16th May 2024
ESS celebrates 100th student graduating from Junior Chef Academy
It has been delivering a Junior Chef Academy to schoolchildren in the areas around its sites for the past three years. The costs of the course are covered by Compass and Brakes Foodservice. The ten...
16th May 2024
Regale invests in facilities to support next working-day delivery promise
This investment which follows ‘significant’ growth, enables the company to maintain its next working day delivery target for orders made by 2pm - a key USP from when the company was founded 40 years...
15th May 2024
HIT Training wins accolade for Best Training Provider at Apprenticeship Guide Awards
Recognised for spearheading ‘ground-breaking’ initiatives such as the Government SEND pilot, HIT impressed judges with its dedication to advancing accessibility to apprenticeships and creating life...
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02nd Feb 2024
The survey included 1,200 participants, predominantly self-described omnivores from the US and the UK. Participants were...
01st Feb 2024
The inaugural Street Food Chef Award invites nominations from the public for independent street food operators who are...
01st Feb 2024
This event will bring everyone together for an event packed full of ‘inspiration, networking and celebration’ for IWD 2024...
01st Feb 2024
The event provides a chance for healthcare chefs to showcase their skills and talent. The competition is also an opportunity...
31st Jan 2024
The show will launch with an official inauguration ceremony for Food, Drink & Hospitality Week. Day one of HRC will see...
31st Jan 2024
The pair both won gold medals for Gabbi’s three-course vegetarian menu with judges scoring their dishes at 90% or over. The...
30th Jan 2024
The Restaurant Show joins Food & Drink Expo, Farm Shop & Deli Show, National Convenience Show and The Forecourt Show to bring...
29th Jan 2024
The focus for this event will centre around Neuro Diversity. The guest speaker will be Sam Potter, head of hospitality for...
29th Jan 2024
A total of 1,641 businesses, 190 of which came from the hospitality industry, filed for administration last year marking a 22...
26th Jan 2024
The final was held at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales...