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03rd Apr 2025

Hoshizaki unveils IM CUBE series of ice makers

By: Edward Waddell
Developed with over 30 years research and development, this ice machine range ‘sets a new benchmark’ for ice quality, machine performance and sustainability. Further peace of mind is achieved with...

02nd Apr 2025

Final call for young chefs to enter 2025 Graduate Awards

By: Edward Waddell
It has shaped the future of so many talented chefs including Luke Selby, Ruth Hansom, current Young National Chef of the Year (YNCOTY) Jonny Smith and Great British Menu Champion of Champions Amber...

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18th Dec 2024
Highly active in promoting catering industry standards, David has been awarded the Craft Guild of Chefs Order of Merit and...
18th Dec 2024
Banks said: “Food trends in 2025 will revisit classics along with a massive push toward sustainability. I've seen huge uptake...
17th Dec 2024
The Craft Guild of Chefs has launched a brand-new Young Chef Scholarship programme, for which each year one chef will secure...
17th Dec 2024
The charity champions mental health support within the industry, reducing the stigma around mental health in the hospitality...
17th Dec 2024
The milestone has been achieved via the community surplus food redistribution solution, partners of which include Tesco, Asda...
13th Dec 2024
With a deep synergy between both organisations', together they will advocate for shorter, more sustainable supply chains to...
13th Dec 2024
The menu has been designed by former Masterchef the Professional and Craft Guild of Cheds National Chef of the Year winner...
12th Dec 2024
Competitors will have 60 minutes to prepare, cook and present two identical plates of an original dessert, suitable for fine...
12th Dec 2024
The event promises to deliver an ‘exhilarating showcase’ of culinary talent, giving chefs across all levels of experience and...
11th Dec 2024
Attendees will be treated to a ‘memorable’ evening with a unique food experience created by some of the UK’s most skilled and...