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04th Feb 2026
The Clink Restaurant at HMP Brixton unveils winter menus
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The Clink is a public restaurant located within Brixton Prison, where people...
04th Feb 2026
Foodservice price inflation accelerates in December as festive demand peaks
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high demand for many items in the run-up to Christmas, as well as persistent...
03rd Feb 2026
Craft Guild of Chefs Wellness Event to explore building healthy relationship with food
The free-to-attend event will be led by Emily Priddis, founder of Quiet Mind Coaching and author of ‘The anti-diet guide to health and weight management’. She is a health and life coach with a passion...
03rd Feb 2026
NCOTY winner Danny Young describes ‘whirlwind’ experience of winning competition
When asked to describe the feeling of winning the prestigious competition, Danny said: “It has been a whirlwind. It has been an amazing couple of months, going back to the team and celebrating as...
03rd Feb 2026
Zonal unveils key hospitality consumer trends for 2026
More than two thirds (69%) of consumers agree that pubs, bars and restaurants play an important role in their communities. Hospitality venues make vital human connections and 67% of consumers agree...
03rd Feb 2026
Springboard reveals 2026 Awards for Excellence shortlist
Winners across 18 categories will be revealed on Thursday 30th April 2026 at Park Plaza London Riverbank, bringing together hospitality operators, suppliers, and supporters from across the industry...
More News
Attracting over 10,000 visitors each year, the prestigious Polagra exhibition honoured Wrapmaster with the esteemed Gold...
The partnership aims to remove financial barriers across the UK and opens employment opportunities in the hospitality...
The report shows AI tools like ChatGPT have already become a mainstream source of information about hospitality venues. A...
Bidfood has onboarded 23 smaller food and beverage companies, helping them to establish themselves within the industry and...
The programme will see participants progress through three apprenticeships: Level 3 Supervising Hospitality, Level 5...
The insight, which analyses raw data from more than 35,000 employees across the sector and has been published in a free...
Handling’s role will be to shine a spotlight on both International Salon Culinaire, one of the UK’s most respected chef...
With the theme of Business Agility, the FEA Industry Conference offers an ‘unparalleled opportunity’ for Craft Guild of Chefs...
Established in 2022, the award celebrates an Institute of Hospitality Fellow who has made a ‘significant and lasting’ impact...
Organisers have announced that ‘Innovation in Modern Cuisine’ will be the focus, with teams encouraged to experiment while...