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23rd Oct 2025
New insight from Jellybean shows what’s on chefs' minds
The new research was compiled with chef social network The Staff Canteen along with a series of revealing interviews with the agency’s new Secret Brigade – a collection of influential and highly...
22nd Oct 2025
Lockhart Catering Equipment pledges zero waste to landfill at debut trade event
Taking place at London’s Business Design Centre (BDC) on the 28th October, the show will feature a series of exciting live demonstrations from Michelin-star chefs, and panel-style discussions, whilst...
21st Oct 2025
Hospitality numbers rise in third quarter but Budget threatens revival
The country had 99,296 licensed venues at September 2025, having recorded 572 net closures in 12 months, or 11 every week. It means there are now 15,812 or 14.2% fewer premises than at March 2020—the...
20th Oct 2025
Entries open for 2026 edition of The Roux Scholarship
This year’s competition also sees two chefs join the judging panel Lisa Goodwin-Allen of Northcote and Roux Scholar 2011 Mark Birchall. Entrants have until 11.59pm on Monday 19th January 2026 to...
20th Oct 2025
UK Young Restaurant Team of the Year semi-finals return to Lainston House
The competition challenges young chefs and front-of-house stars across the UK to showcase their creativity, teamwork and flair in a real-world restaurant environment. Competitors will be tasked with...
20th Oct 2025
Seafood from Norway takes top chef talent on educational experience
Hosted by Seafood from Norway (SFN), the initiative aimed to deepen the understanding of sustainable seafood and the critical role ‘blue foods’ play in building a more responsible food system. The...
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Known for their ‘exceptional’ produce and strong partnerships with top chefs and institutions, Wellocks was recognised for...
Throughout the day, talented chefs have been receiving their coveted semi-finalist chef jackets from Continental Chef...
The team of Kyras Samson, Hope Ryall-Thurlow & Madeleine Bate was mentored by Kayleigh Thorogood. The trophy was presented by...
Accoladed by Ekta Bhargava, managing director of Better Kitchen, this award not only recognises chef Vivek's exceptional...
Widely recognised as one of the most influential figures in UK foodservice and hospitality, his retirement marks the end of a...
Hosted at the iconic Lingotto Fiere, the awards ceremony honoured trailblazing talent across 22 territories and five...
He brings with him almost two decades of business development experience, having honed his skills by leading national...
Throughout the semi-finals, the chefs faced a series of demanding challenges designed to test their technical skills...
Following a stimulating programme of keynote talks on topics such as plant-based cuisine, sustainability, customer service...
To launch this collaboration, Hix will host a dinner at The Clink’s flagship restaurant HMP Brixton on Wednesday 16th July at...