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11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
08th Aug 2025
Restaurants Associates Venues retains catering deal with Imperial War Museums
Restaurant Associates will manage food and beverage operations across the cafés and restaurants, while also offering tailored dining experiences for corporate events and private functions at each of...
06th Aug 2025
Healthy body advises public to be vigilant of rising foodborne illnesses
The latest annual data released by the UK Health Security Agency (UKHSA) showed the ‘significant’ rise in illness from Shiga toxin-producing E. coli (STEC) in 2024. STEC are bacteria that can cause...
05th Aug 2025
10 chefs in running for National Chef of the Year culinary title
With an exceptionally high standard of entries this year, the competition has once again proven why it remains the title every ambitious chef aspires to win. From creativity and technical skill to...
05th Aug 2025
Glasgow chef wins Gressingham Foods competition
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which...
04th Aug 2025
British Egg Industry Council issues urgent warning to UK food businesses
With egg imports rising since the start of the year, there are concerns that an influx of eggs produced to lower food safety standards than the British Lion could see an increase in the type of food...
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Teams across the UK will collectively journey the 10,112 miles from London's Wembley Stadium, where the charity held its...
The ‘Unleash Your Imagination’ competition is centred around Angel Delight and McDougalls Jelly, two of Premier Foods’ most...
The event will feature two Michelin-starred chef Aktar Islam, with proceeds supporting children's charities in the North-East...
This session features inspiring chefs from all over the world who will share their unique skills, experiences and challenges...
TUCO Competitions gives university caterers the opportunity to showcase their skills and talents as well as a chance for...
The announcement follows the prestigious recognition of three AA Rosettes, recently awarded to CORD, affirming its position...
The gala dinner promises an ‘unforgettable’ evening of fine dining, entertainment and celebration of the next generation of...
The event aims to raise over £1 million for Cure Leukaemia funding the Trials Acceleration Programme (TAP) Network, which...
The Grand Finals Week will run from 11-15th May 2025. Finalists will engage in a variety of challenges designed to test their...
Anderson earned her place on the winner’s podium by delivering the highest-scoring main course and dessert to a panel of four...