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21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
21st Nov 2024
Keira Carolan encourages future YNCOTY competitors to focus on their flavours
When asked for her advice for future competitors, Carolan said: “The advice I would give to someone in the competition is to keep your menu simple and achievable with minimal equipment. I think...
21st Nov 2024
Sodexo chef crowned champion at global Cook for Change final
He was one of eight chefs from around the world chosen out of 330 candidates to participate in a week of intensive training and culinary challenges in Paris before competing in the grand finale held...
20th Nov 2024
Carpigiani UK announces three Gelato Challenge winners
Over three heats across London, Manchester and Hereford, 23 finalists ‘wowed’ judges with their best gelato dishes. The gelato chefs presented an array of creative and delicious artisan gelato dishes...
20th Nov 2024
The Clink Charity launches range of Christmas baked goods
The bakery’s products include traditional mince pies and Christmas puddings, as well as two types of luxury hampers. All the products are baked within the walls of HMP Brixton by The Clink’s...
19th Nov 2024
Industry charity Hospitality Action launches 2024 Winter Auction
All funds raised will go directly to Hospitality Action, the leading hospitality industry charity dedicated to providing financial and mental health support to hospitality professionals in need. From...
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20th Aug 2024
Created for chefs the new range comes after the three Michelin starred White became a shareholder in a Cumbrian business that...
19th Aug 2024
Eat Wild, the development board for all wild meat in the UK, has launched a competition which aims to bring a new generation...
19th Aug 2024
The report shows a 0.5% increase in the number of licensed premises between March and June 2024, the equivalent to 462 net...
19th Aug 2024
As Scottish Chefs celebrates its 30th anniversary, the winning recipe will be included in a special anniversary cookbook. The...
19th Aug 2024
Even after they are installed they can be easily restructured, by retrofitting additional modules, to keep up with a site’s...
14th Aug 2024
Ben joined Launceston Place as head chef in January 2017. Previously at the Woodford in East London, he was named ‘Chef to...
14th Aug 2024
The Andrew Fairlie Scholarship offers an ‘exceptional culinary education’ for the next generation of cheffing talent. It...
13th Aug 2024
He was diagnosed with polycystic kidney disease in 2012 and recently received an organ donation from his wife. Darren won...
13th Aug 2024
The virtual showroom is an ‘innovative’ platform that allows customers to explore Hoshizaki’s extensive range of products in...
12th Aug 2024
David McKown, chair of the organising committee, said: "We will be putting hospitality and customer service skills under the...