Following a stint in top kitchens across Europe, Giacomo worked as a private chef for a high-profile Russian family in London where he had an opportunity to develop his experience of cooking and working with some of the finest ingredients from around the world.

On joining Unox, Giacomo said: “I’m proud to have joined a business like Unox at such an interesting time in the company’s history. With my background in pastry and patisserie, I understand the need for quality, consistency and precision in the kitchen – all elements that Unox equipment is known to deliver.

“I’m excited to be able to put my previous experience into practice, supporting customers and our product development team to get the very best from the Unox range. It was a chance meeting with Unox at HRC 2022 that sparked the opportunity, which given the company’s continued growth and future plans, couldn’t have come at a better time.”

Unox aims to produce ‘restaurant-quality ovens which boats state-of-the-art technological features and efficient operational benefits’.

Scott Duncan, managing director of Unox UK, commented: “We’re delighted to have Giacomo join our team, strengthening the support we offer our customers and helping us to develop cooking solutions of the future.

“Not only can Giacomo be found in our development kitchen, but he is regularly visiting our customers, partners, dealers and distributors to help them to get the most out of their Unox ovens. Looking ahead to 2023, Giacomo can be found cooking up a storm at events and tradeshows across the country – which nicely brings his career journey with us full circle.”