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13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
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Why did you decide to enter the Graduate Awards? The main reasons I decided to enter the Graduate Award was to push myself...
The annual mentor day brought competitors, judges, organisers and sponsors under one roof to prepare for the final which will...
Why did you decide to enter the Graduate Awards? I decided to enter because I wanted to see what knowledge I have and to push...
Why did you decide to enter the Graduate Awards? To prove myself of what I am capable of achieving, to build up confidence...
The Craft Guild is offering members a choice of three different packages for those wanting to take part in this prestigious...
This target, together with the target to reduce greenhouse gas emissions from the industrial operations by 70% by 2030, has...
Classically trained but undefined by any particular style, Larry offers a cuisine that is an homage to his travels and...
Mulcahy, food innovation & sustainability director at Sodexo UK & Ireland, said: "It is truly an honour to become chairman of...
The Scholarship is open to young people working full-time in food and beverage service at hotels, restaurants, catering...
Compass is now an ‘Employer Partner’ and will support the ‘Have a Go’ sessions, offered to young people aged 16-29-years-old...