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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
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Husband and wife team, Stuart and Cecilia Gillies, have used their 40 years’ experience to create an eight course, ‘beauty...
Chefs revealed that flavour exploration, authenticity and culinary adventures beyond meat are the key trends moving into 2024...
The webinar, which is exclusively available on Rational TV, highlights the benefits of the Rational iVario Pro...
Andy Aston, wellness ambassador for the Craft Guild of Chefs, said: “We had a fantastic turn out for our final Wellness...
The award ceremony witnessed the convergence of culinary luminaries and connoisseurs alike to celebrate the masterminds...
Running from the 1-12th December 2023 and open to working kitchens, this competition is being hosted on Instagram ( @chef...
A spokesperson said: “We’re excited to now unearth the next generation of young Scottish chef talent from the best catering...
Each of the three winners received a share of the $15,000 grand prize. The winners include: The winning chef is Ian Tan from...
Idy will receive invitations to attend up to five Gastronome events, as well as being supported in a range of industry-based...
As is tradition, the canapes at the drinks reception preceding the Gala Dinner will be prepared by current Zest Quest Asia...