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10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
05th Sep 2025
Springboard to host raffle to help ‘change lives’ through hospitality
For every £2,500 raised, one individual gets the chance to complete a Springboard course. With every £10 raffle ticket, purchased here https://springboard.uk.net/christmas , supporters can not only...
05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
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A new report from Fourth reveals how hospitality continues to deal with the fallout from global events such as the Covid-19...
CAW president Arwyn Watkins paid tribute to the seven founding members, three of whom - Graham Tinsley, MBE, Peter Jackson...
Lynx Purchasing published the Summer 2023 edition of its regular Market Forecast, which stated there is a real opportunity...
Following an afternoon business programme delegates attended the awards dinner hosted by Simon Rimmer. He entertained...
The full list of entries was whittled down by a panel of expert judges, including Adam Handling, of Adam Handling Restaurant...
Martin joined what was then The Cookery and Food Association back in November 1978, he started his career as a Chef in hotels...
The Plates to Profits Report surveyed directors, owners, managers and chefs in restaurants, hotels and pubs, to investigate...
This is despite hospitality vacancies still being 48% higher than pre-pandemic levels. Nearly 80% said fear of being judged...
The new research from Compass Group and Mintel analysed insights from 35,000 workers across 26 countries. The length of time...
Under the FTA, the UK, which is New Zealand’s seventh largest trading partner, will remove tariffs on 97% of imported...