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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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26th Sep 2022
A complete range of more than 70 electric and gas appliances are available in fully integrated suites with easy-to-clean...
23rd Sep 2022
Now in its 21st year, the event aims to celebrate British food with the primary objective of encouraging consumers to...
23rd Sep 2022
Chefs can now purchase the Dynamic range of stick blenders through Mitchell & Cooper where it joins other chef favourite...
22nd Sep 2022
Graham Tinsley, MBE, executive head chef at Carden Park Hotel and Spa, near Chester and culinary director of the Culinary...
22nd Sep 2022
David McKown, director of the competition, commented: “The team met Lisa Goodwin Allen during their day at Northcote and the...
14th Sep 2022
Given the national importance and impact of the state funeral on Monday 19th September, we have postponed the cook-off and...
09th Sep 2022
It is with deep regret that we hear of the passing of our Queen, someone who embodied the Nation, and all that the United...
09th Sep 2022
Ali Anderson, sales manager at Notes Coffee, said: “This is a significant achievement for our business and gives our systems...
08th Sep 2022
He will be working as a mentor alongside other hospitality industry heavyweights, including Jean-Christophe Novelli, Chris...
06th Sep 2022
It is just one of a number of prizes up for grabs as part of Tilda Foodservice’s ‘Basmati Bonanza’. The competition is...