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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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30th Sep 2022
In order to be in with a chance of winning this fantastic prize, UK chefs and operators simply need to fill out this short...
30th Sep 2022
To provide inspiration for others Dan Fellows, BaxterStorey beverage partner and former UK Barista Champion, has created the...
29th Sep 2022
The award places Bohemia amongst the top restaurants in the UK and nationally recognising the restaurant for its appreciation...
29th Sep 2022
Ward first joined Country Range Group in 2002 as a foodservice buyer where he played a ‘key role’ in the development of the...
28th Sep 2022
Galetti, who is one of the best-known female chefs in London, developed an early interest in food and trained as a chef in...
28th Sep 2022
Murray Chapman, founder of A Passion to Inspire, said: “A very special Day planned to Inspire Scottish students and lecturers...
27th Sep 2022
The study, commissioned by P2P (Procure-to-Pay) catering technology firm Zupa, revealed that rising costs is the top concern...
27th Sep 2022
The overall winner will not only pick up the culinary award, but they will also receive an ‘incredible prize’ of a trip to...
26th Sep 2022
Basten believes competitions such as the Country Range Student Chef Challenge are vital for aspiring chefs as they not only...
26th Sep 2022
The three events collectively attracted over 8,200 attendees who had the opportunity to meet with over 600 exhibitors. Chris...