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10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
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Taking place from 12th-13th March, NRB24 will showcase a variety of talks, interviews and demonstrations that reflect the...
The research, which surveyed 100 hospitality hiring decision makers and 2,000 UK adults, found over half (51%) of hospitality...
How to enter: 1. Sign up for Rational TV if you haven't done so already. 2. Watch the new Rational Christmas Roast Turkey...
Kiss commented: “Thanks to TikTok and Pinterest, the hospitality industry has quickened its pace as to what is fashionable...
The visit highlighted Norway’s strong seafood bond with the UK hospitality industry and showcased the importance of...
It is aimed at QSRs, butchers shops and any food business that needs to be able to store frozen meats, such as joints...
The popular event, is growing in stature and is a fantastic platform all chefs but especially student chefs to get a first...
The results from the anonymous Trust Index Survey measure the employee experience based on the company’s culture and overall...
The deadline extension ensures teams have enough time to perfect their menus and enter. It also allows teams who have already...
The Burnt Chef Project is encouraging nominations from hospitality individuals and businesses that have taken ‘exceptional...