The webinar, which is exclusively available on Rational TV, highlights the benefits of the Rational iVario Pro multifunctional bratt pan and the iCombi Pro combi steamer for schools, universities, and nurseries.

The new webinars feature dishes such as vegan keema cottage pie, cheesy cajun pasta bake and a delicious blueberry crumble slice. Holly demonstrates how easy it can be to provide nutritious, healthy meals in large quantities.

Holly showcases how the Rational cooking systems offer precise temperature control and automated cooking processes, with an easy-to-use intuitive digital interface. She explains how the equipment can not only save time and resources, but can ensure consistent and high-quality results regardless of which staff member is cooking.