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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
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In 2019, at the age of 26, Tom became the youngest chef to head up the kitchen at The Grill having previously worked at...
The candidate should be working in a hotel or restaurant kitchen, banqueting, college student or within any corporate or...
Leading the kitchen brigade at Northcote since the age of 23 and a regular face on Britain’s TV screens, she creates dishes...
ABDA Design has been celebrating International Creativity Month this January. Following a company review, the business...
A new addition to HRC will be the FEA’s Light Equipment and Tableware pavilion, which will give visitors a chance to see the...
A former law student, Keziah decided to follow her passion for cooking by going on a journey that led her to the title of...
Hundreds of chefs, butchers and front of house workers will be competing over three days at the ‘biggest hospitality skills...
Hulstone is the proprietor of The Elephant in Torquay – the first in the region to be awarded a Michelin star and the only...
Visitors are encouraged to head to stand H2072, to discover how the award-winning system has become the chef’s choice (76%)...
For all-round advice on achieving ‘perfect glasswashing’ download the white paper, ‘Glasswashing in Foodservice: 9 tips for...