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12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
11th Nov 2025
Yannick Alléno London appoints new executive chef
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...
11th Nov 2025
Chef-led Get Seasonal podcast showcases autumnal flavours
The podcast, which was launched in May, aims to promote the importance of supporting British produce within the food service and hospitality sectors while championing sustainable and home-grown...
11th Nov 2025
Gold Service Scholarship names 48 semi-finalists
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...
10th Nov 2025
Rational hosts second Ambassador Day for content creators
The highlight of the three-day event was the opportunity to cook and experiment together. There were participants from Europe, South America and Asia. Rehan Uddin from Great Britain and the renowned...
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Love Hospitality will see hundreds of people from across the hospitality and foodservice sector come together to celebrate...
A Passion to Inspire was founded by Murray Chapman in 2009 and was set up to bridge the gap between up and coming catering...
According to Lumina research 70% of hospitality leaders feel challenged because of staffing issues, price hikes as well as...
The partnership will see the buying group and its members work alongside the charity to raise funds, to help ‘make food...
Winner Adam Smith, hospitality chef for Independents, was joined by corporate service chefs Anthony Dye & Ashley Bax...
Jellybean, which has over 36 years of experience in the foodservice market, is offering brands the chance to request a free...
Jason Atherton started out working alongside chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran...
The report reveals that people over 50 now make up over a third (34%) of the sector’s workforce. This proportion is up 14% on...
Earlier this month Jess, who is an apprentice chef de partie for Chartwells Independent, took the crown of Apprentice Chef of...
The report revealed that operators and managers are looking at employee satisfaction with cautious optimism. Pay is up and...