Latest News
All News
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
More News
01st Nov 2022
The joint Q4 Hospitality Members’ Survey showed that 35% of respondents were expecting to be operating at a loss or be...
01st Nov 2022
The current rate is being driven by employees leaving jobs in pubs (10.8%), restaurants (9.8%), quick serve restaurants (8.1%...
31st Oct 2022
Adam recently visited the Wedgwood factory in Stoke-on-Trent to forge a collaboration with one of the oldest potteries in the...
31st Oct 2022
The challenge, taking place from 1st November 2022 to 16th December 2022, will raise awareness of the importance of mental...
31st Oct 2022
Its £30,000 outlay in the creation of the new lines comes following major growth in the dessert parlour market, with the 11...
31st Oct 2022
The award-winning college, which has a track record for training the next generation of catering and hospitality talent...
28th Oct 2022
The BSCC is one of the UK’s largest live culinary competitions, now in its 24th year. The event is the brainchild of Craft...
28th Oct 2022
Over the last six months Compass has run a series of regional heats around the country, which has seen over 40 chefs showcase...
28th Oct 2022
The competition was established 19 years ago and is the only culinary competition in the UK that recognises professional...
28th Oct 2022
Executive chef Phil Yeomans of Lainston House joined college learners for the day to help guide them in creating a seasonal...