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05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
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The CAFA certified carbon neutral status has been awarded by Climate Action for Associations (CAFA) and recognises the...
It is an ‘invaluable opportunity’ for chefs looking to gain first-hand experience within some of the world's most renowned...
Stuart works across the UK and European branch offices of Hoshizaki as technical manager and is responsible for maintaining...
The quartet of chefs will join forces to create dishes to raise much needed funds to support hospitality families in crisis...
On 29th September, Guardians of the Grub will be celebrating National Hospitality Day as well as highlighting the importance...
As the summer season draws to a close, the GU team has been securing new ‘Introduction to Gelato’ venues to make this...
Headline partner, Lumina is inviting the semi-finalists to adapt their original lamb dish for the opportunity to take the...
To redeem up to £75 cashback and qualify for the promotion, customers need to purchase a new Panasonic NE-1853BDQ microwave...
To date the event has raised just short of £1 million in aid of Action Against Hunger. This year aims to reach that milestone...
The workshop for this year’s NCOTY semi-finalists and Craft Guild Graduate Award finalists included innovative sensory...