In 2019, at the age of 26, Tom became the youngest chef to head up the kitchen at The Grill having previously worked at restaurants including Le Talbooth in Essex, the Michelin-starred Alyn Williams at The Westbury and L’Autre Pied.

Tom said: “For me, a combination of passion, hard work and determination is absolutely key in helping you achieve your career goals. My aspiration is to continue evolving as a chef in the industry and this includes joining a prestigious industry competition in Toque d’Or as back of house judge, where I look forward to giving back by inspiring others to follow their passion for food.” 

A strong passion and enthusiasm for hospitality saw Jupiter become the 2023 Gold Service Scholarship’s Scholar at the age of 23.

Jupiter said: “My journey began in hospitality aged 15 and immediately lit a spark of passion for the industry. I realised early on in my career why I fell in love with hospitality; it’s all about making others happy and creating unforgettable memories through delivering impeccable levels of service.

“I’m so pleased to have joined the Toque d’Or judging panel. Firstly, it’s a privilege to be alongside such talented judges who are pushing the boundaries – they’re an inspiration to me. But I also look forward to meeting the competitors and being able to share my industry knowledge and passion with them at such an important and exciting time in their careers.”