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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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28th Oct 2022
Executive chef Phil Yeomans of Lainston House joined college learners for the day to help guide them in creating a seasonal...
27th Oct 2022
Born in France, a country that is famed for producing some of the best chefs, Alain Ducasse currently holds 19 Michelin stars...
27th Oct 2022
Quorn surveyed 2,000 adults who identified as flexitarians and found the burger is still the top choice when consumers are...
26th Oct 2022
Ash is up against competitors from 31 other countries in the WorldSkills Cooking final in Lucerne from 23-26 October. Ash won...
26th Oct 2022
Veganism has gone mainstream. No longer an ‘at-home’ trend with little significance in the restaurant world, it now not only...
26th Oct 2022
David was a chef at the Hotel Bristol, Headland Hotel and Bedruthan Hotel & Spa in Cornwall along with being a chef at the...
26th Oct 2022
This project will enable Levy UK & I to grow its own produce, which will be served at its partner venues across the UK. Jon...
24th Oct 2022
Walking down from Folkstone Station, which by the way is only 59 minutes from St Pancras International and arriving at...
24th Oct 2022
The latest ONS figures show the headline rate of inflation at 10.1% while Lynx’s own analysis highlight hospitality operators...
24th Oct 2022
Sysco is committed to supporting customers to create healthier and more sustainable menus, from the way ingredients are...