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10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
More News
Visitors are encouraged to head to stand H2072, to discover how the award-winning system has become the chef’s choice (76%)...
For all-round advice on achieving ‘perfect glasswashing’ download the white paper, ‘Glasswashing in Foodservice: 9 tips for...
Applications for the 2024 series are now open. Criteria for entry: Entrants must be 20-year-old or above (as of 25th April...
Catherine Hinchcliff, head of corporate marketing and insight at Bidfood, said: “Sustainability remains a prominent factor to...
Entrants have been asked to complete a simple entry form, detailing why they have chosen their selected dish and why they...
As chief executive, and latterly chairman, he guided Gardner Merchant over 20 years to become the biggest contract catering...
Analysis of over 2.7 million meals sold across 285 of its UK and Ireland client sites in 2023 revealed that 11% were vegan or...
Tickets were priced at £300pp including food, wine, champagne & canapés and will be split equally between: Hospitality Action...
The competition welcomes young hospitality professionals who are 28 years-old or under from any background, to showcase their...
The collaboration will see Gidda join Vacherin as a culinary consultant, working alongside head of food Alex Rowe and his...