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05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
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And there were awards for those scoring highest in each of the three categories, who were announced as the Royal Academy of...
The producers say that if you’re a pastry chef and interested in taking part, then the application process is now open. They...
Finalists received their exclusive chef’s jacket from Continental Chef Supplies (CCS) in the post, sealing the deal that they...
Created using a ‘unique’ water-based recipe, the Major Mari Base portfolio is ideal for enhancing sauces, creating dips or...
In contrast to supermarkets, where prices increased by just 0.4% during June, month-on-month inflation in the Index was more...
The finalists have received a celebratory bottle of champagne, courtesy of Hallgarten & Novum Wines and Champagne Collet...
Offering courses for home cooks and the professional and covering everything from ‘bean to bar’, Hunters Chocolate aims to...
The Burnt Chef Project is a social enterprise that helps to reduce stigma around mental health in foodservice and supports...
The current closure rate means that about 5% of the market is closing annually and that since March 2020 the market has seen...
The competition celebrated Rational‘s 50th anniversary and was on the search for the oldest Rational combi-steamer in use in...