Latest News

All News

11th Nov 2025

Yannick Alléno London appoints new executive chef

By: Edward Waddell
Formerly head chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside chef Yannick Alléno. Since relocating to London for the opening of Pavyllon London in...

11th Nov 2025

Gold Service Scholarship names 48 semi-finalists

By: Edward Waddell
Drawn from the UK’s best restaurants, hotels, caterers and private members’ clubs, this year’s semi-finalists come from across the British hospitality sector. Now in its 13th year, the Gold Service...

More News

Fired Up finalists
HIT Training announces winners of Fired Up & Un-Tapped apprentice competitions
The event showcased the ‘enormous impact’ of apprenticeships on people seeking and developing a career in hospitality. The...
Premier Foods’ Bisto Mexican Jack fruit and Bean Birria with Avocado on Nachos
Craft Guild of Chefs celebrates International Chefs Day
The Craft Guild of Chefs has lent its support by sharing a ‘delicious and nutritious’ children’s recipe. The children’s...
30 Euston Square appoints Alessandro Negro as executive chef
His career began in the city of Bologna, Italy, where he started working in banqueting. He served as the senior chef on the...
Rational encourages businesses to participate in TrialBlazer challenge
This free trial gives businesses the chance to have an iVario technologically advanced bratt pan installed in their kitchen...
HIT Scotland names five finalists for Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship is an ‘invaluable opportunity’ for chefs seeking first-hand experience within some of the...
Compass reveals Senior & Young Chef of the Year winners
Held at a Cookery School in Winchester, the contest shows off the company’s best-in-class culinary talent with an opportunity...
Gregg Wallace
MasterChef TV presenter Gregg Wallace joins speaker line-up at PSC Expo
He is just one of a number of speakers set to take part in the two-day event, which is taking place at the NAEC in Stoneleigh...
Country Range Student Chef Challenge lead judge encourages colleges to enter
Taking place on the 16th November at 3:30pm, Basten will hold a Q&A session to enable interested lecturers and students to...
Research finds businesses see cost as main barrier to sustainability
The survey of over 1,000 UK businesses decision makers, which was conducted by the YouGov analysis institute, found that...
Hospitality leaders highlight importance of maximising customer experience
Roundtable attendees included: Anita Murray, chief executive, William Murray (chair) Craig Goslin, country director, Vapiano...