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05th Sep 2025
Gosset Matchmakers competition unveils five finalist teams
This annual contest pairs emerging chefs and sommeliers, challenging them to create a dish that this year harmonizes with Gosset Grande Réserve Champagne. Philippe Antony from Champagne Gosset said:...
03rd Sep 2025
74 Charlotte Street by Ben Murphy to open this autumn in Fitzrovia
Nestled in the heart of Fitzrovia, this modern restaurant will be home to former Craft Guild of Chefs National Chef of the Year winner Ben Murphy. Born and raised in London, Murphy’s career spans the...
03rd Sep 2025
Craft Guild of Chefs unveils heritage-inspired badge refresh
The Craft Guild of Chefs began its journey in 1885, initially known as the Universal Cookery and Food Association, then on 25th July 1958 dropped the ‘Universal’ to became just the Cookery and Food...
03rd Sep 2025
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
The certification, awarded by the Soil Association, recognises caterers that are taking positive steps to sustainably manage energy, water and waste. The Soil Association aims to ‘transform’ the way...
03rd Sep 2025
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
Eight chefs will collaborate on two tasting menus, with each curating a unique course showcasing fine dining excellence. The chef line-up includes Tom Kerridge, Daniel Clifford, Henry Harris, Karan...
03rd Sep 2025
Heston Blumenthal calls for more action to save British pubs
The Great British pub, a cornerstone of community life for centuries, is under threat from rising costs and shifting social habits, pressures that have seen them shut at a rate of more than one per...
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The Chefs’ Forum connects ‘some of the UK’s finest culinary talents’ with colleges across the country to help ‘inspire’ the...
Synergy has been the grill of choice since the competition began in 2015. The Craft Guild of Chefs business partner has...
While nutritional data about calories, sugar, fat and salt content is now common, the ‘Food Insights Report’ indicates that...
Praised for its attractive colour and smooth creamy mouthfeel, Ballyrashane Salted Butter won the two star award. The judges...
The toolkit provides a range of resources to help individuals across the industry tackle mental health issues in the...
The winners also followed ‘bean to cup’ journeys, experiencing regenerative farming in coffee and cocoa farms, before seeing...
Le Gavroche will be hosting a series of dinners celebrating the menus over the decades since the restaurant opened, which...
This ‘exceptional’ dining experience aims to merge the rich flavours of classic Oriental cuisine with locally sourced...
The refreshed menu, available to fans in hospitality at each of the clubs, contains a series of dishes inspired by the local...
For more than two decades Rogan, chef proprietor of L’Enclume and founder of the Umbel restaurant group, has been setting the...