Latest News
All News
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
21st Nov 2024
TLC Gourmet partners with The City of Liverpool College to support culinary talent
The event, which took place at the college’s restaurant, showcased the skills of 12 students enrolled on the Diploma in Professional Cookery Level 3 Course. TLC Gourmet believes that it is essential...
More News
07th Nov 2022
The survey found that only one in ten young people were willing to choose a career in the hospitality industry, with 31%...
07th Nov 2022
Murray Chapman, founder of A Passion to Inspire, said: “A very special Day planned to Inspire Scottish students and lecturers...
04th Nov 2022
He served up an impressive menu of Butter Poached Pollock, Radish and Oscietra followed by Lake District Young Fallow...
04th Nov 2022
Mae created a starter of Mayfield Hen’s egg with mushroom, lemongrass and ginger tea. Her main course was Confit salted...
04th Nov 2022
Presented every four years, the MCA is awarded to those who have displayed mastery of the complex and specialised knowledge...
04th Nov 2022
Two-Michelin-starred Chef Andrew Wong of Restaurant A. Wong will be hosting a dim sum masterclass, delving into the Chinese...
04th Nov 2022
This will be the 10th annual competition and the pre-pandemic format of qualifying heats followed by a Grand Final will...
03rd Nov 2022
According to research nearly 40% of hospitality businesses are faced with skilled worker shortages and other studies show a...
03rd Nov 2022
Kate was crowned as champion following a nationwide contest, which saw quality entries from home cooks right across the UK...
03rd Nov 2022
The ‘Ciao Cicchetti’ campaign will showcase the quality and versatility of mozzarella, ricotta, dolcelatte and mascarpone, to...