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09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
06th Feb 2026
Williams launches UK’s first multi-temperature cabinets and counters
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of different food types, from chill to freeze, from +8°C to - 22°C. For any chef...
05th Feb 2026
Sodexo marks 60 years with renewed focus on culinary leadership
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it. For six decades Sodexo has delivered food...
05th Feb 2026
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership with a Michelin-starred chef which will run for 12 months, with the potential...
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The inaugural Street Food Chef Award invites nominations from the public for independent street food operators who are...
This event will bring everyone together for an event packed full of ‘inspiration, networking and celebration’ for IWD 2024...
The event provides a chance for healthcare chefs to showcase their skills and talent. The competition is also an opportunity...
The show will launch with an official inauguration ceremony for Food, Drink & Hospitality Week. Day one of HRC will see...
The pair both won gold medals for Gabbi’s three-course vegetarian menu with judges scoring their dishes at 90% or over. The...
The Restaurant Show joins Food & Drink Expo, Farm Shop & Deli Show, National Convenience Show and The Forecourt Show to bring...
The focus for this event will centre around Neuro Diversity. The guest speaker will be Sam Potter, head of hospitality for...
A total of 1,641 businesses, 190 of which came from the hospitality industry, filed for administration last year marking a 22...
The final was held at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales...
The final was held at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales...