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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

The annual competition, sponsored by Seafish the public body that supports the £10 Billion UK seafood industry, attracts a...
The six colleges include Loughborough College, New City College, North Hertfordshire College, Sheffield College, University...
The British Student Cookery & Service Championships will have the same excellent classes of both live and static competitions...
The competition is open to pastry chefs aged 23 and under on 1 March 2020. The candidate should be working in a hotel...
Run in partnership with the Craft Guild of Chefs the competition enables young chefs to develop their culinary skills. The...
This year the challenge is encouraging students to reinvent the classic tradition of afternoon tea, using a selection of...
The Country Range Student Chef Challenge, run in conjunction with the Craft Guild of Chefs, enables students to showcase...
In association with the Craft Guild of Chefs as part of the HRC’s Salon Culinaire, the winning chef team will enjoy a two-day...
The competition requires teams of three students to plan, prepare and cook a three-course, four-cover menu in 90 minutes. The...
The week-long event is supported by Samphire a relaxed yet polished, casual dining restaurant in Jersey. Heat will see some...