Skip to main content

Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

17th Mar 2026

UK Young Restaurant Team of the Year reveals 5 finalists

By: Edward Waddell
The road to restaurant excellence reached a ‘thrilling milestone’ at Lainston House in Winchester, where the semi-final of the UK Young Restaurant Team of the Year 2026 unfolded in ‘spectacular

More Competitions News

For the next round, these 33 will be invited to present a small signature dish of their choice via video which should reflect...
The criteria for the three courses centres around ‘British themed dishes’ with a twist. Here, the ‘sky is the limit’ for a...
The heats were were observed by former National Chef of the Year winner, Russell Bateman who heads up the Kitchen exam and...
Chefs were tasked with submitting their ‘hero summer dish’ to be in with a chance of winning a commercial kitchen appliance...
They will be joined by judges including Michelin star chef Theo Randall, Theo Randall at the InterContinental and Simon King...
The Lamb Challenge, sponsored by Bidfood, asked chefs to create and cook a main course lamb dish using any cut of lamb with...
The winning team from 14forty- the facilities management multiservice specialist at Compass Group UK & Ireland- included...
She created a white chocolate bavarois with lemon puree, crisp lemon sponge, dill, pickled cucumber served in a decorated...
The finalists will have 45 minutes to prepare four portions of a main course and dessert using rice at the heart of both...
The Graduate Awards offer chefs aged under 25 the chance to improve their culinary skills, build confidence and the...