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The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main...
Groves served a menu of red mullet, shellfish mousse and bouillabaisse sauce, followed by a main course of suckling pig...
Run in partnership with the Craft Guild of Chefs, the Country Range Student Chef Challenge enables catering students to...
Heat 2020 is open to full-time hospitality students across the UK. This is a unique opportunity for students to be involved...
Regarded as ‘one of the hardest skills tests in the industry’, a total of 15 chefs undertook the final kitchen or pastry...
The competition aims to provide students of varying levels the chance to experience a competition to develop their skills and...
Desai, who won the National Chef of the Year title in 2010, said: “The Craft Guild of Chefs’ Young National Chef of the Year...
As part of the launch, the Guild has also named a new ambassador for this year, with former National Chef of the Year winner...
Its three-person team - Alan Coats, Ance Kristone and Andreau Talla – were said to have fought off “fierce” competition from...
Having “triumphed” in the regional and national competitions, the skilled young people going head-to-head against the “best...