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Zest Quest Asia names six college finalists
The six colleges include Loughborough College, New City College, North Hertfordshire College, Sheffield College, University...
Wessex Salon Culinaire replaced by The British Student Cookery & Service
The British Student Cookery & Service Championships will have the same excellent classes of both live and static competitions...
Young Pastry Chef of the Year winner to receive David Lyell Scholarship
The competition is open to pastry chefs aged 23 and under on 1 March 2020. The candidate should be working in a hotel...
Semi-finalists revealed for County Range Student Chef Challenge 2019/20
Run in partnership with the Craft Guild of Chefs the competition enables young chefs to develop their culinary skills. The...
Pidy names finalists for Student Catering Challenge
This year the challenge is encouraging students to reinvent the classic tradition of afternoon tea, using a selection of...
Deadline extended for Country Range Student Chef Challenge
The Country Range Student Chef Challenge, run in conjunction with the Craft Guild of Chefs, enables students to showcase...
Tilda Chef Team of the Year winners to go on Italian trip
In association with the Craft Guild of Chefs as part of the HRC’s Salon Culinaire, the winning chef team will enjoy a two-day...
Final call for Country Range Student Chef Challenge entries
The competition requires teams of three students to plan, prepare and cook a three-course, four-cover menu in 90 minutes. The...
The ‘Heat’ is on as the competition returns for a fourth year
The week-long event is supported by Samphire a relaxed yet polished, casual dining restaurant in Jersey. Heat will see some...
Wessex Salon Culinaire showcases student chefs
Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from...