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Pidy names finalists for Student Catering Challenge
This year the challenge is encouraging students to reinvent the classic tradition of afternoon tea, using a selection of...
Deadline extended for Country Range Student Chef Challenge
The Country Range Student Chef Challenge, run in conjunction with the Craft Guild of Chefs, enables students to showcase...
Tilda Chef Team of the Year winners to go on Italian trip
In association with the Craft Guild of Chefs as part of the HRC’s Salon Culinaire, the winning chef team will enjoy a two-day...
Final call for Country Range Student Chef Challenge entries
The competition requires teams of three students to plan, prepare and cook a three-course, four-cover menu in 90 minutes. The...
The ‘Heat’ is on as the competition returns for a fourth year
The week-long event is supported by Samphire a relaxed yet polished, casual dining restaurant in Jersey. Heat will see some...
Wessex Salon Culinaire showcases student chefs
Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from...
Craft Guild crowns Young National Chef of the Year 2020
The ten finalists were asked to create two different vegetarian or vegan canapés for the starter and a Norwegian cod main...
Steve Groves named National Chef of the Year 2020
Groves served a menu of red mullet, shellfish mousse and bouillabaisse sauce, followed by a main course of suckling pig...
Country Range Student Chef Challenge opens for registration
Run in partnership with the Craft Guild of Chefs, the Country Range Student Chef Challenge enables catering students to...
Heat 2020 opens for entry
Heat 2020 is open to full-time hospitality students across the UK. This is a unique opportunity for students to be involved...