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Last call for entries for International Salon Culinaire
The International Salon Culinaire takes place at the Hotel, Restaurant & Catering Show at ExCeL London from 3-5 March 2020...
Paul Ainsworth announced as chair of judges for The National Chef of the Year
Ainsworth takes over from Gary Jones, executive head chef at Le Manoir, who has led the team of judges for the last three...
Kate Mudge and Ieuan Davies
Craft Guild of Chefs reveals new age limit as it launches Graduate Awards 2020
The Guild recognises many chefs are beginning their culinary careers later due to national changes to the school leaving age...
Heat 2020 announces finalists
Colleges in the UK have competed to win the opportunity to reach the final of the prestigious culinary competition in Jersey...
Craft Guild of Chefs announces name and venue change for Wessex Salon Culinaire
This year’s renamed competition will also have a new venue at Central Bedfordshire College, Kingsway Campus, Dunstable. The...
Chef Mark Sargeant to head up 2020 UK Young Seafood Chef of the Year
The annual competition, sponsored by Seafish the public body that supports the £10 Billion UK seafood industry, attracts a...
Zest Quest Asia names six college finalists
The six colleges include Loughborough College, New City College, North Hertfordshire College, Sheffield College, University...
Wessex Salon Culinaire replaced by The British Student Cookery & Service
The British Student Cookery & Service Championships will have the same excellent classes of both live and static competitions...
Young Pastry Chef of the Year winner to receive David Lyell Scholarship
The competition is open to pastry chefs aged 23 and under on 1 March 2020. The candidate should be working in a hotel...
Semi-finalists revealed for County Range Student Chef Challenge 2019/20
Run in partnership with the Craft Guild of Chefs the competition enables young chefs to develop their culinary skills. The...