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As part of Hospitality Week the NCOTY final, which took place at Le Cordon Bleu earlier this month, was streamed to hundreds...
The focus for this year’s competition was on sustainability and chefs had to incorporate ingredients from the Knorr Future 50...
Nick Vadis, culinary director at Compass UK & Ireland, said he was thrilled to be partnering with Salon Culinaire, which...
To enter chefs must create a dish using watercress and post a picture with a description on social media using...
First prize went to Ryan Plummer of Colchester Institute for his King Prawn Tempura Starter served with a mango, red onion...
In a live virtual awards ceremony hosted on YouTube, the awards took place on Friday, September 11th and were watched by...
The Culinary Association of Wales (CAW) and its partners, the International Convention Centre (ICC) Wales, the Celtic Manor...
The Young Chef Young Waiter competition aims to uncover the best young talent in the industry and help equip them with...
The ten chefs will now compete for the 2021 NCOTY crown in a cook-off at Le Cordon Bleu in September. David Mulcahy...
Munkley was determined to ensure young chefs have the opportunity to develop their skills and promote their talent, despite...