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The Graduate Awards offer chefs aged under 25 the chance to improve their culinary skills, build confidence and the...
Seventeen shortlisted finalists, across the three age groups, attended Bournemouth & Poole College to cook their signature...
Lake District based head chef McGeorge won the last course at the banquet with his dessert. ‘Give A Dog A Bone’ celebrates...
On 21 May 2021 Lynch cooked her signature two-course dinner party menu of Vietnamese chicken & sweetcorn curry and yoozoo...
This allows competitors more time to work on their menus. The Guild wanted to relieve some of the pressure chefs are feeling...
Until 31 May, the foodservice brand will be accepting entries giving chefs the chance to win a commercial kitchen appliance...
With a two night trip to Italy to win, as well as the Tilda blue trophy up for grabs, chefs can register for the competition...
The Cacao Barry Pastry Challenge, in partnership with Compass Group UK & Ireland, saw chefs prepare four pieces of an...
Six chefs from across the businesses competed in a final to win the title and the opportunity for their dish to be cooked at...
The Major Seafood Challenge, in partnership with Compass Group UK & Ireland, saw chefs create and cook a seafood main dish...