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The live final will take place in May 2021 in four London venues to discover the best young chef and young waiter in the UK...
The heats saw 112 back of house students, apprentices and young professionals from across the country compete for their place...
Due to large amounts of the hospitality industry still being closed, the Craft Guild of Chefs has extended its deadline for...
The Alsop & Walker Cheese Starter Awards, in partnership with Compass Group UK & Ireland, saw chefs around the UK produce a...
Chair of judges, Paul Ainsworth has unveiled his brief to an audience of ambitious, determined and talented chefs on a...
The judges believed the dish went ‘above and beyond every part of the criteria’ with its creativity, good flavour, texture...
The competition was re-branded from Wessex Salon Culinaire in 2020 and retains its heritage and importance as a key platform...
This year saw a record-breaking 956 entries from 40 colleges and 40 businesses. The heats welcome 112 students, apprentices...
The NCOTY competition gives chefs an exciting opportunity to put themselves in the spotlight and show their culinary talent...
Guest judge Ross Sneddon, executive pastry chef at the Balmoral Hotel in Edinburgh, said: “Your dessert should be a famous...