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The Indian Culinary Forum (ICF) in association with ITPO and Hospitality First organised the 16th edition of Culinary Art India 2024 at Pragati Maidan in New Delhi, integrated with the exhibition area of AAHAR International 2024. This year’s edition...

Designed to showcase the latest in ingredient innovation, this event offers a unique platform for attendees to immerse themselves in a comprehensive programme featuring tasting sessions and expert-led trends panels. Building upon the success of last...

Promising a ‘festival of talent’, advice, innovation and networking across three days, here are the top ten reasons to make a trip to the midlands. One free ticket, five jam-packed shows The UK Food & Drink Shows comprise five individual events under...

Back of House (BOH) competitors were tasked with replicating a nutritious and sustainable plant-based main course created by executive chef Tom Booton who in 2019 became the youngest chef to head up the kitchen at The Grill at The Dorchester. Garden...

Kirk headlined an exclusive meat and dairy chef’s demonstration organised by the Agriculture and Horticulture Development Board (AHDB). Lucy Randolph, AHDB head of international trade development (dairy), commented: “Singapore is an important dairy...

The Silo Stages project is designed to accelerate Vacherin’s commitment to reducing food waste across its portfolio. Led by Vacherin’s executive development chef Steve Humphries, the initiative aims to ‘inform, inspire and empower’ chefs when it...