Search

The first event, taking place on Tuesday 26th March (during HRC week) at 6pm at Piano Works in London Farringdon, has been designed to bring together people from across the hospitality, food service and supply chain to help raise vital funds for its...

The APC will retain its name and identity. The new Craft Guild of Chefs APC division will have its own sub-committee and chairman who will be announced at a later date. Alan Whatley, APC founder and chairman for over 20 years, commented: “I fully...

The Indian Culinary Forum (ICF) in association with ITPO and Hospitality First organised the 16th edition of Culinary Art India 2024 at Pragati Maidan in New Delhi, integrated with the exhibition area of AAHAR International 2024. This year’s edition...

Designed to showcase the latest in ingredient innovation, this event offers a unique platform for attendees to immerse themselves in a comprehensive programme featuring tasting sessions and expert-led trends panels. Building upon the success of last...

Promising a ‘festival of talent’, advice, innovation and networking across three days, here are the top ten reasons to make a trip to the midlands. One free ticket, five jam-packed shows The UK Food & Drink Shows comprise five individual events under...

Back of House (BOH) competitors were tasked with replicating a nutritious and sustainable plant-based main course created by executive chef Tom Booton who in 2019 became the youngest chef to head up the kitchen at The Grill at The Dorchester. Garden...