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HRC is divided into four show sections, including hospitality tech, professional kitchen, foodservice and furniture, interiors & tableware – each with a range of suppliers ready to elevate hospitality business offerings and heighten customer...

The trip, which was organised by the Norwegian Seafood Council, aimed to discover why origin matters when it comes to sustainable seafood while getting a taste of the fjord to plate journey of the celebrated Norwegian seafood. The purpose of the trip...

Notpla’s range of Earthshot Prize winning takeaway packaging will now feature across Levy’s sports and entertainment venues. Notpla’s packaging reduces greenhouse gas emissions by up to 70% compared with conventional alternatives. Among the first to...

The first event, taking place on Tuesday 26th March (during HRC week) at 6pm at Piano Works in London Farringdon, has been designed to bring together people from across the hospitality, food service and supply chain to help raise vital funds for its...

The APC will retain its name and identity. The new Craft Guild of Chefs APC division will have its own sub-committee and chairman who will be announced at a later date. Alan Whatley, APC founder and chairman for over 20 years, commented: “I fully...

The Indian Culinary Forum (ICF) in association with ITPO and Hospitality First organised the 16th edition of Culinary Art India 2024 at Pragati Maidan in New Delhi, integrated with the exhibition area of AAHAR International 2024. This year’s edition...

Designed to showcase the latest in ingredient innovation, this event offers a unique platform for attendees to immerse themselves in a comprehensive programme featuring tasting sessions and expert-led trends panels. Building upon the success of last...