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Having championed mental health support and worked tirelessly to reduce the stigma around mental health in hospitality on a global stage, The Burnt Chef Project is now recognising those individuals and businesses who’ve gone the extra mile with an...

Foodservice Price Index inflation has now moved down by an average of 1.4% a month since June 2023, with expectations of further falls ahead. However, year-on-year inflation remains high in most categories, with only the dairy and oils & fats...

Launched in 2023 Chef HQ is a large area consisting of a special guest demo kitchen, an ‘in conversation’ stage and networking area. It sits at the heart of HRC, and showcases deep dives into the latest trends, ingredients, flavours and popular...

The judges acknowledged the quality of placement offered by the university across multiple employers for catering and hospitality working with six out of the seven Michelin star restaurants throughout the region on Royal Academy Culinary Arts...

Robbie Mukherjee, the founder of MUK A G's Asian pies and catering company based in Gloucester, takes pride in his family recipes and knowledge of traditional Indian cuisine that has been passed down through the generations. With a passion for Asian...

DDC 2.0 has been designed to deliver ‘effortless’ oven management – either in an individual kitchen or across an entire estate. Focusing on enhancing the user experience, the new system allows operators to group units by region, chain/brand or oven...

The competition is open to all full-time and college-based modern apprentice chefs under the age of 25. It gives them a chance to demonstrate their talent and gain industry experience as well as a platform to demonstrate their flair, understanding...

The 2024 winners from each region will now go on to compete in the national final, taking place at Westminster Kingsway College in London on Monday 18th March 2024. The school-based programme across England, Scotland, Wales, and Northern Ireland,...

Chefs should celebrate and support excellent food producers through their competition entry, showcasing both simple and high-quality ingredients, elevating them to produce excellent dishes. Professional chefs from all ethnic and gender backgrounds...