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Robbie Mukherjee, the founder of MUK A G's Asian pies and catering company based in Gloucester, takes pride in his family recipes and knowledge of traditional Indian cuisine that has been passed down through the generations. With a passion for Asian...

DDC 2.0 has been designed to deliver ‘effortless’ oven management – either in an individual kitchen or across an entire estate. Focusing on enhancing the user experience, the new system allows operators to group units by region, chain/brand or oven...

The competition is open to all full-time and college-based modern apprentice chefs under the age of 25. It gives them a chance to demonstrate their talent and gain industry experience as well as a platform to demonstrate their flair, understanding...

The 2024 winners from each region will now go on to compete in the national final, taking place at Westminster Kingsway College in London on Monday 18th March 2024. The school-based programme across England, Scotland, Wales, and Northern Ireland,...

Chefs should celebrate and support excellent food producers through their competition entry, showcasing both simple and high-quality ingredients, elevating them to produce excellent dishes. Professional chefs from all ethnic and gender backgrounds...

College kitchens in Leeds that were knocked out of action 14 months ago due to an accidental fire have been ‘transformed’ into a ‘world-class’ training hub. Determined to bounce back, the college has since invested more than £4m to create ‘an amazing...